Best 2 Spinach Muenster Quiche Recipes
The spinach muenster quiche is undoubtedly a delicious and visually appealing dish that adds a touch of elegance to any gathering. Its combination of tender spinach, creamy muenster cheese, and a flaky crust is a delightful symphony of flavors that will leave your taste buds craving more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an exceptional spinach muenster quiche, providing step-by-step instructions and helpful tips to ensure your quiche turns out perfectly every time.
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SPINACH MUENSTER QUICHE
This cheese crusted quiche is great with a salad and crusty bread!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
- Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 4.5 g, Cholesterol 121.8 mg, Fat 25.4 g, Fiber 2.1 g, Protein 17.8 g, SaturatedFat 15.4 g, Sodium 483.6 mg, Sugar 1.1 g
SPINACH MUENSTER QUICHE
Number Of Ingredients 9
Steps:
- Directions1 Preheat oven to 350 degrees F (175 degrees C).2 Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder stir well. Spoon mixture into pan and top with remaining cheese slices.3 Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. Fresh spinach, sharp cheddar cheese, and a good quality quiche crust will make all the difference in the flavor of your quiche.
- Don't overcook the quiche. The quiche is done when the center is just set and the top is golden brown. Overcooking will make the quiche dry and rubbery.
- Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.
- Serve the quiche with a green salad or roasted vegetables. This will help to balance out the richness of the quiche.
Conclusion:
This spinach and cheddar quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover spinach. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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