Best 2 Spinach Mushroom Beef Patties Recipes
Spinach mushroom beef patties are scrumptious, juicy, and protein-packed patties that combine the flavors of spinach, mushrooms, and ground beef. This wholesome dish is an easy-to-make meal that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a delicious and satisfying patty that is sure to please the whole family. The key to making perfect spinach mushroom beef patties lies in the right combination of seasonings and the proper cooking method. In this article, we will guide you through the process of creating mouthwatering spinach mushroom beef patties that are sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Fresh mushrooms are best, but you can also use canned or dried mushrooms if necessary.
- Use a food processor or blender to finely chop the spinach. This will help it to distribute evenly throughout the patties.
- If you don't have bread crumbs, you can use rolled oats or crushed crackers instead.
- Be sure to cook the patties all the way through before serving. You can check for doneness by inserting a meat thermometer into the center of a patty. The internal temperature should be 160 degrees Fahrenheit.
Conclusion:
These spinach mushroom beef patties are a delicious and healthy way to enjoy a classic comfort food. They're perfect for a weeknight dinner or a weekend brunch. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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