Best 2 Spinach Pie Byrek Mi Spinaq Recipes
Spinach pie, also known as byrek mi spinaq, is a traditional dish enjoyed in many cultures around the world. It is a savory pastry filled with a mixture of spinach, cheese, and other ingredients, and is often served as an appetizer, main course, or side dish. With its vibrant green color and flaky crust, spinach pie is a visually appealing and delicious dish that is sure to impress your guests. Whether you prefer a classic recipe or a more modern take on this timeless dish, there are countless variations to choose from. In this article, we will explore some of the most popular and delectable spinach pie recipes, providing you with all the necessary information and step-by-step instructions to create your own culinary masterpiece. From traditional Greek spanakopita to Turkish börek, we will uncover the secrets to making the perfect spinach pie that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ALBANIAN SPINACH PIE (BYREK ME SPINAQ OR PITE)
Albanians love savory pies and I do too. They make theirs with filo dough. Any combination of greens can be used in this recipe. You can even add other vegetables as well, such as mushrooms. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes.
Provided by alvinakatz
Categories Savory Pies
Time 1h
Yield 1 pie, 4 serving(s)
Number Of Ingredients 7
Steps:
- (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do).
- Brush the pan with some of the oil, and start laying the filo leaves inside. First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. Change directions, so that the entire pan is evenly covered.
- Sprinkle spinach with salt, then mix well by hand. Let sit for a minute.
- Add the feta cheese, onions, eggs and stir.
- Spread spinach mixture over the filo leaves in the pan.
- Cover the spinach with the rest of the pastry leaves repeating the first-half procedure.
- Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil.
- Bake at 350 degrees for about 45 minutes, or until golden brown. Serve hot.
SPINACH PIE (BYREK MI SPINAQ)
In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The pie can also be frozen after it is assembled and thawed before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine butter and canola oil in a saucepan and warm over low heat until butter is melted. Stir to combine. Reserve two tablespoons of mixture for the filling.
- For the filling: In a large bowl, combine the spinach, onion, egg, sour cream, yogurt, salt, and the 2 tablespoons of the butter-oil mixture, and mix well. Set aside until needed.
- Use the remaining butter-oil mixture to prepare the phyllo dough. Brush butter-oil mixture onto a baking sheet and lay down 1 sheet of phyllo. Brush more of the butter-oil mixture on top of the phyllo. Continue to layer 9 more sheets with butter-oil. Spread spinach topping evenly over 10th sheet of phyllo. Top spinach with 10 more sheets of phyllo, brushing butter-oil on each layer. Turn up edges of dough and press to seal.
- Bake spinach pie for 45 minutes, until top is golden and risen. Use a knife to check the bottom to make sure it is nice and crispy. Let cool for 15 to 20 minutes. Slice and serve.
Tips:
- Use fresh spinach: Fresh spinach has a better flavor and texture than frozen spinach. If you're using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook it just until it's wilted, about 2-3 minutes.
- Use a good quality feta cheese: Feta cheese is a key ingredient in spinach pie, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Don't overfill the pie crust: If you overfill the pie crust, the filling will spill out and the pie will be difficult to cut.
- Bake the pie until the crust is golden brown: The crust should be golden brown and flaky. This will take about 30-35 minutes.
Conclusion:
Spinach pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky crust, creamy filling, and fresh spinach flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give spinach pie a try. You won't be disappointed!
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