Best 8 Spinach Pinwheel Rolls Recipes

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Spinach pinwheel rolls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are made with a combination of spinach, cheese, and other ingredients, all rolled up in a flaky pastry dough. Spinach pinwheel rolls can be baked or fried, and they can be served with a variety of dipping sauces. They are a great way to get your daily dose of vegetables, and they are also a fun and easy dish to make.

Here are our top 8 tried and tested recipes!

SPINACH CHEESE PINWHEELS



Spinach Cheese Pinwheels image

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Steps:

  • Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

SPINACH-CHEDDAR PINWHEELS



Spinach-Cheddar Pinwheels image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 pinwheels

Number Of Ingredients 0

Steps:

  • Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.

SPINACH CHEDDAR HOLIDAY ROLLS



Spinach Cheddar Holiday Rolls image

We layer spinach, sharp Cheddar and scallions on a sheet of refrigerated crescent dough, and stud it with roasted red peppers for a festive pop of color. Rolled into a log, sliced into rounds and baked until golden, these pinwheels resemble holiday wreaths, and will be a welcome addition to your holiday breadbasket without laboring over time-consuming dough.

Provided by Food Network Kitchen

Time 40m

Yield 8 rolls

Number Of Ingredients 7

One 8-ounce tube refrigerated crescent rolls
1 tablespoon Dijon mustard
One 10-ounce box frozen chopped spinach, thawed and squeezed dry
4 ounces sharp Cheddar, grated
1/4 cup chopped scallions (about 4)
1/4 cup diced roasted red peppers (about 1 pepper)
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F and line an 18-by-13-inch baking sheet with parchment paper.
  • Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Brush evenly with the mustard and then then top with the spinach, Cheddar, scallions and peppers, leaving a 1/2-inch border all the way around. Sprinkle with 1/2 teaspoon salt.
  • Starting with a short side, roll the dough sheet into a log. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.

SPINACH ROLL-UPS



Spinach Roll-Ups image

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. -Patty Koepp, Marquette, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 14 servings.

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours. , With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 241 calories, Fat 18g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 492mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR AND SPINACH PINWHEELS



Cheddar and Spinach Pinwheels image

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Provided by Lauryn Macdonald

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 20

Number Of Ingredients 6

¾ (8 ounce) package cream cheese, at room temperature
2 jalapeno peppers, finely chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
¼ cup shredded Cheddar cheese

Steps:

  • Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
  • Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
  • Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g

SPINACH PINWHEEL APPETIZERS



Spinach Pinwheel Appetizers image

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

Provided by keen5

Categories     Lunch/Snacks

Time 25m

Yield 8 Rolls

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bits (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas

Steps:

  • In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
  • Beat in dip mix.
  • Add green onion, bacon bits and spinach (broken up into small clumps).
  • Mix thoroughly.
  • Spread mixture onto tortillas, leaving a 1/2" space around edge.
  • Roll up each tortilla tightly, and wrap each in plastic wrap.
  • Chill for several hours or overnight.
  • To serve, cut off ends and cut into 1/2" slices.

Nutrition Facts : Calories 479, Fat 27.6, SaturatedFat 10.6, Cholesterol 53.8, Sodium 942.8, Carbohydrate 44.7, Fiber 4.4, Sugar 4.3, Protein 14.4

SPINACH PINWHEELS



Spinach Pinwheels image

Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb.

Provided by BDEGER

Categories     Appetizers and Snacks     Pastries

Time 32m

Yield 30

Number Of Ingredients 3

2 (8 ounce) packages refrigerated crescent rolls
1 (7 ounce) package garlic herb cheese spread
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
  • Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 7.3 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 116.6 mg, Sugar 0.3 g

MY FAVORITE SPINACH PINWHEELS



My Favorite Spinach Pinwheels image

Necessity is the mother of invention. I always have spices and herbs on hand but never have mixes. Lots of recipes for Spinach Pinwheels calls for ranch mix and such. These are also purely vegetarian as there is no bacon or bacon bits included. The best part is these can be prepared the night before and make great presentation at your next get-together! Enjoy.

Provided by linuxchic

Categories     Spinach

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 (10 ounce) packages frozen spinach, thawed, drained, and squeezed between paper towels until dry
1/4 cup mayonnaise
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon onion powder (give or take to personal taste)
1 tablespoon garlic powder (give or take to personal taste)
1/2 teaspoon chives (a couple of pinches)
1/8 teaspoon parsley (a pinch)
1 teaspoon black pepper
1/8 teaspoon celery salt (a pinch)
1/8 teaspoon dill weed (a pinch)
1 (8 count) package 10-inch flour tortillas

Steps:

  • Mix all together well except shells.
  • Spread mixture onto tortillas, leaving approximately 1/2" space around the edge of each shell.
  • Roll up each tortilla very tight, and wrap individually in Saran wrap.
  • Chill for about 4 hours or preferably overnight.
  • To serve, cut into 1/2" slices.

Nutrition Facts : Calories 338.8, Fat 18.3, SaturatedFat 8.8, Cholesterol 34.1, Sodium 521.1, Carbohydrate 35.5, Fiber 3.9, Sugar 2.5, Protein 9.7

Tips:

  • To make sure the spinach filling is evenly distributed, use a piping bag or a ziplock bag with a corner snipped off.
  • If you don't have a rolling pin, you can use a wine bottle or a can of soup to roll out the dough.
  • To prevent the rolls from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
  • Bake the rolls until they are golden brown and the cheese is melted and bubbly. This will take about 20-25 minutes.
  • Let the rolls cool for a few minutes before slicing and serving. This will help them hold their shape.

Conclusion:

Spinach pinwheel rolls are a delicious and versatile appetizer or snack. They are easy to make and can be customized to your liking. You can use different types of cheese, vegetables, and meats in the filling. You can also use different types of dough, such as puff pastry or crescent roll dough. No matter how you make them, spinach pinwheel rolls are sure to be a hit with your family and friends.

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