Best 6 Spinach Poffertjes Recipes
Spinach poffertjes are a delicious and versatile Dutch dish that can be served for breakfast, lunch, or dinner. They are light and fluffy pancakes made with spinach, flour, milk, and eggs. Spinach poffertjes have a mild flavor that pairs well with a variety of toppings, making them a great option for any occasion. Whether you're looking for a quick and easy breakfast or a fun and festive dessert, spinach poffertjes are sure to please everyone at the table. They are typically served with a dusting of powdered sugar, but you can also get creative with your toppings and add things like fresh fruit, whipped cream, or syrup. Read on to find the perfect recipe for spinach poffertjes that will satisfy your taste buds and leave you wanting more.
Here are our top 6 tried and tested recipes!
CHEESE AND SPINACH PUFF PASTRY POCKETS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h5m
Yield 12 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells.
- Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.
POFFERTJES (DUTCH MINI PANCAKES)
An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.
Provided by stroopwafel
Categories World Cuisine Recipes European Dutch
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
- Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.7 g, Cholesterol 32.6 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 297.8 mg, Sugar 3 g
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
SPINACH POFFERTJES
Savoury version of Poffertjes, dutch pancakes. Just posted the sweet version also. Haven't tried these either but posted in honour of Aussie/Kiwi world tour. Recipe found on Typical Dutch Stuff.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the spinach. Let it boil down in a large pan.
- Use a food processor to puree the spinach.
- Add the spinach and the remaining water in a
- measuring cup, and add milk until it reaches 4dl (400ml).
- Mix the self-raising flour and the salt in a bowl.
- Stir the spinach mixture in the bowl.
- Add each egg, one by one, while stirring.
- Add 75g of the grated cheese.
- (To make actual poffertjes you will need a poffertjespan, but if you do not own one of these, then you can also make small pancakes.).
- Heat the pan, and grease it with butter.
- Pour in a small amount of the mixture.
- Flip them when the top is almost cooked.
- Repeat this step until all the mixture has been used.
- Serve with grated cheese and butter.
Nutrition Facts : Calories 589.9, Fat 28.9, SaturatedFat 16.6, Cholesterol 222.7, Sodium 2095.6, Carbohydrate 60.9, Fiber 3.1, Sugar 0.7, Protein 21.1
DUTCH OLD-FASHIONED POFFERTJES (MADE WITH YEAST)
This recipe is an old Dutch recipe. It is originally in metric measures (see footnote for metric measures) that are converted here. To bake poffertjes, you need a special poffertjes pan. I have used a blinis' pan, others have used a Danish "aebleskiver"pan or a "donutfactory". Serve with butter and powdered sugar.
Provided by DIANA BOSKMA
Categories Pancakes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine yeast with 3 table spoons of luke warm milk in a bowl and allow to dissolve, about 5 minutes.
- Combine flour and buckwheat flour in a bowl. Add yeast mixture, remaining milk, and water; stir to combine. The batter has to be slightly thick. Stir in melted butter and egg. The batter needs to be luke warm. Cover bowl and set aside in a warm place to rise for about 30 minutes.
- Heat poffertjes pan and put some oil or butter in there to make sure the poffertjes don't stick to the pan. Put a little batter into each hole. When the top side of the poffertjes are almost dry, turn the poffertjes over to bake the other side. The poffertjes need to be light brown on each side.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 48.9 g, Cholesterol 81.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 11.2 g, SaturatedFat 8.7 g, Sodium 131.5 mg, Sugar 3.8 g
POFFERTJES
Make and share this Poffertjes recipe from Food.com.
Provided by brigitte45
Categories Breakfast
Time 13m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients. Heat poffertje pan on burner. Brush butter on pan and add a 2 tbsp of batter. Turn poffertjes with toothpick.
- Serve with powdered sugar,jam,or syrup.
Nutrition Facts : Calories 371.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 97, Sodium 388.7, Carbohydrate 54.5, Fiber 7.5, Sugar 7.6, Protein 14.7
Tips:
- Use fresh baby spinach for the best flavor and texture.
- Chop the spinach finely so that it blends well with the other ingredients.
- Don't overmix the batter, as this can make the poffertjes tough.
- Heat the poffertjes pan over medium heat to prevent the poffertjes from burning.
- Don't overcrowd the pan when cooking the poffertjes, as this can prevent them from cooking evenly.
- Flip the poffertjes carefully when they are golden brown on the bottom.
- Serve the poffertjes immediately with your favorite toppings.
Conclusion:
Spinach poffertjes are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are a good source of vitamins and minerals, and they can be made with a variety of different toppings to suit your taste. Whether you like them sweet or savory, spinach poffertjes are sure to be a hit with your family and friends.
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