Best 2 Spinach Ricotta Stuffed Peppers Recipes
Spinach ricotta stuffed peppers are a delightful and versatile dish that can be enjoyed as a main course or as a side dish and can be tailored to various dietary preferences. It is a delectable combination of succulent bell peppers packed with a luscious filling of creamy ricotta cheese, vibrant spinach, savory spices, and a medley of flavorful ingredients. Whether you prefer a vegetarian or meat-filled version, this versatile dish can be customized to suit your taste buds. Baked to perfection, the stuffed peppers offer a delightful mélange of textures and flavors, with the tender bell peppers providing a crisp exterior that complements the soft, velvety filling. Explore this culinary journey to discover the secrets of creating the ultimate spinach ricotta stuffed peppers, guaranteed to tantalize your taste buds and impress your dinner guests.
Here are our top 2 tried and tested recipes!
SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Tips:
- For a vegetarian version of this recipe, substitute crumbled tofu or tempeh for the ground beef.
- To make the filling ahead of time, simply prepare the spinach and ricotta mixture and store it in the refrigerator for up to 2 days. When you're ready to cook the peppers, simply stuff them with the filling and bake.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about 1/3 of the amount of dried herbs that you would use fresh.
- To make the peppers even more flavorful, try roasting them before you stuff them. Simply place the peppers on a baking sheet and roast them at 400 degrees Fahrenheit for about 20 minutes, or until they are slightly softened.
- If you're short on time, you can use pre-cooked rice instead of cooking it yourself. Just be sure to heat the rice through before you add it to the filling.
Conclusion:
Spinach and ricotta stuffed peppers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make the perfect spinach and ricotta stuffed peppers every time. So what are you waiting for? Give this recipe a try today!
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