Best 2 Spinach Ricotta Tart Recipes
Embrace the culinary delights of a delectable dish that combines the vibrant flavors of spinach and the creamy richness of ricotta cheese, encased in a flaky, golden crust. Spinach ricotta tart tantalizes the taste buds with its delightful blend of textures and flavors, making it a perfect choice for any occasion. Whether you're a seasoned cook looking to impress your guests or a beginner seeking a culinary adventure, this guide will provide you with the inspiration and knowledge to create a spectacular spinach ricotta tart that will leave your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
SPINACH RICOTTA TART
Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. "Now, I'm asked to bring it to every party.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach., Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.
Nutrition Facts :
Tips:
- To ensure the pastry is cooked evenly, pre-bake it before adding the filling.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out as much excess moisture as possible before using.
- Ricotta cheese should be drained well before using to prevent the filling from being too wet.
- Feel free to add other ingredients to the filling, such as cooked bacon, chopped nuts, or diced vegetables.
- To make a vegetarian version of this tart, omit the bacon and use a vegetable broth instead of chicken broth.
- Serve the tart warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
This spinach ricotta tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and ricotta cheese, and it is always a hit with guests. With a flaky crust, creamy filling, and cheesy topping, this tart is sure to satisfy everyone at the table. So next time you are looking for a quick and easy meal, give this spinach ricotta tart a try. You won't be disappointed!
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