Best 2 Spinach Ricotta Tart Recipes
Embrace the culinary delights of a delectable dish that combines the vibrant flavors of spinach and the creamy richness of ricotta cheese, encased in a flaky, golden crust. Spinach ricotta tart tantalizes the taste buds with its delightful blend of textures and flavors, making it a perfect choice for any occasion. Whether you're a seasoned cook looking to impress your guests or a beginner seeking a culinary adventure, this guide will provide you with the inspiration and knowledge to create a spectacular spinach ricotta tart that will leave your loved ones craving more.
Let's cook with our recipes!
SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
SPINACH RICOTTA TART
Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. "Now, I'm asked to bring it to every party.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach., Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.
Nutrition Facts :
Tips:
- To ensure the pastry is cooked evenly, pre-bake it before adding the filling.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out as much excess moisture as possible before using.
- Ricotta cheese should be drained well before using to prevent the filling from being too wet.
- Feel free to add other ingredients to the filling, such as cooked bacon, chopped nuts, or diced vegetables.
- To make a vegetarian version of this tart, omit the bacon and use a vegetable broth instead of chicken broth.
- Serve the tart warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
This spinach ricotta tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and ricotta cheese, and it is always a hit with guests. With a flaky crust, creamy filling, and cheesy topping, this tart is sure to satisfy everyone at the table. So next time you are looking for a quick and easy meal, give this spinach ricotta tart a try. You won't be disappointed!
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