Best 3 Spinach Ring Recipes

Spinach ring is a versatile dish that can be enjoyed as a main course, a side dish, or an appetizer. It is also a great way to sneak some extra vegetables into your diet. This hearty and flavorful dish is made with fresh spinach, eggs, milk, cheese, and herbs. The spinach ring can be baked, fried, or pan-fried. It is often served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or tzatziki sauce. Read on to find the perfect recipe for your taste buds.

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SPINACH AND ARTICHOKE DIP IN PIZZA DOUGH BALL RING

Spinach and Artichoke Dip in Pizza Dough Ball Ring image

Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!

Provided by Twila Davis Reed

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 40m

Yield 16

Number Of Ingredients 12

Ingredients

¼ cup extra-virgin olive oil, divided
1 pound pizza dough
2 tablespoons grated Parmesan cheese
1 (8 ounce) package low-fat cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup cooked spinach, squeezed dry and finely chopped
½ cup artichoke hearts, drained and chopped
2 teaspoons garlic paste
1 teaspoon red pepper flakes, or to taste
½ teaspoon salt, or to taste
¼ teaspoon fresh ground black pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 15 g, Cholesterol 10.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 382.4 mg, Sugar 1.6 g

DILLY CHEESE RING WITH SPINACH DIP

Dilly Cheese Ring with Spinach Dip image

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 12-16 servings (3 cups dip).

Number Of Ingredients 11

Ingredients

1-1/2 cups sour cream
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup chopped green onions
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup mayonnaise
1 package vegetable soup mix
1/4 cup grated Parmesan cheese
1/4 cup butter, melted
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Steps:

For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving., In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers. , Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.

Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SPINACH RING

SPINACH RING image

Categories Vegetable Dinner

Yield 8-10 people

Number Of Ingredients 8

Ingredients

2 C. milk
2 eggs, separated
2 C. chopped spinach, cooked ( 1 box frozen, thawed, and squeezed of all moisture)
1 1/2 C. cracker crumbs (1 stack Ritz crackers)
1 sm. onion
1 clove garlic, chopped
salt and pepper to taste
1/4-1/2 C. melted butter

Steps:

Mix milk with egg yolks. Add spinach, crumbs, onion, garlic, salt and pepper and 1/2 of the butter.***Fold in stiffly beaten eggs whites. Put remaining butter in ring mold and pour in spinach mixture. Place mold in pan of hot water. Bake 350 degrees 45 minutes or until firm. Unmold. Pour chafing dish mushrooms into middle. *** = can be done the day before, up to this point.

Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
To make the spinach ring more flavorful, sauté the spinach with some garlic, onion, and salt before adding it to the batter.
If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
Let the spinach ring cool completely before glazing it. This will help the glaze set properly.
For a sweeter glaze, add some honey or maple syrup to the glaze ingredients.

Conclusion:

Spinach ring is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It's perfect for potlucks, picnics, and other gatherings. With its vibrant green color and savory flavor, spinach ring is sure to be a hit with everyone who tries it.

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