Best 3 Spinach Salad Maple Dressing Recipes

Spinach salad with maple dressing is a delightful and refreshing dish that combines the vibrant flavors of spinach, sweet maple syrup, tangy vinegar, and savory seasonings. This versatile salad can be enjoyed as a light lunch or a side dish alongside grilled meats or fish. With its vibrant colors and delicious flavors, this spinach salad is sure to be a hit at your next gathering.

Let's cook with our recipes!

SPINACH SALAD WITH MAPLE BALSAMIC DRESSING

SPINACH SALAD WITH MAPLE BALSAMIC DRESSING image

Categories Salad Leafy Green

Yield 10

Number Of Ingredients 17

Ingredients

Dressing:
1/4 cup olive oil
2 T balsamic vinegar
1/4 cup maple syrup
2 tsp country-style Dijon mustard
1 tsp garlic, minced
1/2 tsp salt
Topping:
5 slices bacon, cut into 1" pieces
1/2 cup pecans, chopped
1 T packed brown sugar
Salad:
8 cups baby spinach
2 cups red cabbage, shredded
1 apple or pear, thinly sliced
1/2 onion, thinly sliced (maybe less)
3/4 cup Cheddar cheese, shredded

Steps:

1. To make dressing, combine all ingredients in a small bowl; beat with a wire whisk until well combined. Refrigerate until serving time. 2. For topping, cook bacon pieces in small skillet over medium-high heat until crisp. Remove from heat; drain fat and immediately add pecans and brown sugar to skillet with bacon. Stir until well mixed. Refrigerate in an airtight container until ready to serve. 3. For salad, place all ingredients in a large bowl. Drizzle half of the dressing over the salad; toss to coat. Sprinkle with topping mixture. Serve with remaining dressing. The salad may be assembled up to a few hours before serving.

SPINACH SALAD & MAPLE DRESSING

SPINACH SALAD & MAPLE DRESSING image

Categories Vegetable

Number Of Ingredients 10

Ingredients

Baby Spinach
Bacon, Crumbled
Green Apple Chunks
Shredded cheddar, Mozza or both
Dressing:
3 tbsp. Maple Syrup
3/4 cup Hellmans Mayo
1/4 cup Sugar
1 tbsp. Lemon Juice
1 tbsp. Vinegar

Steps:

Mix Baby Spinach, Bacon, Green apple chunks, and shredded cheese in bowl. Mix Maple Syrup, Hellmans Mayo, Sugar, Lemon Juice and Vinegar in separate bowl for the dressing.

SPINACH SALAD WITH WARM MAPLE DRESSING

Spinach Salad with Warm Maple Dressing image

Number Of Ingredients 8

Ingredients

2 tablespoons Chopped pecans
1 bag 10 ounce baby spinach
2 teaspoons Olive Oil
1 Shallot
1/4 cup Apple Cider Vinegar
2 tablespoons Maple Syrup
1 dash Salt & Pepper
1/4 cup Shredded Smoked Gouda

Steps:

In a small dry skillet, toast pecans over low heat, stirring often, until fragrant, 2-3 minutes. Set aside.
Heat oil over med-low heat. Cook shallot, stirring until softened, about 4 minutes.
Add vinegar & maple syrup and bring to boil. Add salt & pepper.
Pour warm dressing over spinach. Toss & sprinkle with cheese & nuts.
Very Good! From Eating Well Magazine, 2000

Tips:

To save time, use pre-washed and chopped spinach. You can also use baby spinach, which is more tender and has a milder flavor.

If you don't have maple syrup, you can substitute honey or agave syrup. You can also use a combination of maple syrup and Dijon mustard for a tangy dressing.

To add some extra flavor to the salad, try adding crumbled bacon, sliced almonds, or dried cranberries.

If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting soggy.

Conclusion:

Spinach salad with maple dressing is a delicious and healthy salad that's perfect for any occasion. It's light and refreshing, with a slightly sweet and tangy dressing. The salad is also packed with nutrients, including vitamins A, C, and K, and folate. So next time you're looking for a healthy and delicious salad, give this spinach salad with maple dressing a try.