Best 2 Spinach Salad With Japanese Ginger Dressing Recipes

Are you looking for a refreshing, healthy, and flavorful salad to impress your taste buds? If so, a spinach salad with Japanese ginger dressing is the perfect choice for you. This vibrant salad combines the earthy taste of spinach with the zesty sweetness of Japanese ginger dressing, creating a symphony of flavors that will tantalize your senses. Not only is this salad a culinary delight, but it also boasts an impressive nutritional profile, packed with essential vitamins, minerals, and antioxidants to fuel your body and keep you feeling energized. With minimal ingredients and easy-to-follow steps, you can create this delightful salad in no time, making it an excellent option for busy individuals seeking a quick and healthy meal.

Let's cook with our recipes!

JAPANESE GINGER SALAD DRESSING

Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup olive oil
¼ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SPINACH SALAD WITH JAPANESE GINGER DRESSING

Spinach Salad With Japanese Ginger Dressing image

Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Provided by kitty.rock

Categories Salad Dressings

Time 20m

Yield 4 1 1/2 cup serving, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons minced onions
3 tablespoons peanut oil or 3 tablespoons canola oil
2 tablespoons distilled white vinegar
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon ketchup
1 tablespoon reduced sodium soy sauce
1/4 teaspoon minced garlic
1/4 teaspoon kosher sea salt
fresh ground pepper
10 ounces fresh spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced

Steps:

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Serve.
NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

Tips:

For a more flavorful salad, use baby spinach or a mix of baby greens.
Slice the cucumber and radishes thinly for a more delicate texture.
Toast the sesame seeds in a dry skillet over medium heat until golden brown for a nutty flavor.
Use a microplane to finely grate the ginger for a smooth and flavorful dressing.
Whisk the dressing ingredients together vigorously until well combined.
Dress the salad just before serving to prevent the greens from wilting.

Conclusion:

This spinach salad with Japanese ginger dressing is a light, refreshing, and flavorful dish that is perfect for a summer lunch or dinner. The combination of crisp spinach, crunchy cucumber and radishes, and nutty sesame seeds is complemented perfectly by the tangy and slightly sweet ginger dressing. This salad is also a great way to get your daily dose of vegetables. Give it a try and enjoy a healthy and delicious meal!