CHIPOTLE GRILLED CHICKEN BREAST
Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like.
Provided by Six Pack To Go
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine 1 to 5 chipotle peppers with their sauce, onion, garlic, olive oil, juice of 1 lime, cumin, oregano, and salt in a food processor. Blend until smooth, adding water as needed if too thick. Reserve a small amount of marinade mixture to serve with grilled chicken.
- Combine chicken with marinade in a plastic storage bag. Refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from marinade and discard excess.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and juices run clear, about 8 minutes per side, being careful not to overcook.
- Remove chicken from the grill and transfer to a plate. Squeeze juice of remaining lime onto chicken and garnish with cilantro. Serve with reserved marinade mixture.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 9.8 g, Cholesterol 67.2 mg, Fat 14 g, Fiber 3.4 g, Protein 25.5 g, SaturatedFat 2.2 g, Sodium 870.5 mg, Sugar 1.5 g
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Manzoor Ahamad
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then use it in tacos, sandwiches, or salads.
Catherine Moose
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I think I might have grilled it for too long.
Aita Tamang
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chipotle powder.
Ilyass Lamghari
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a healthy option.
Madison Kolman
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Chepkemoi Jenita
[email protected]I'm not a fan of chipotle, but I still enjoyed this recipe. The chicken was moist and flavorful, and the marinade wasn't too spicy.
Sky Blue
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then use it in tacos, sandwiches, or salads.
Haris Riaz
[email protected]I followed the recipe exactly, but my chicken was dry and overcooked. I think I might have grilled it for too long.
Mark Metzger
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chipotle powder.
Gomolemo Moxhaakhwe
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a healthy option.
Abdullah Tashrif
[email protected]This recipe is a great way to change up your grilled chicken routine. The chipotle marinade gives the chicken a nice smoky flavor that's perfect for summer cookouts.
Gembo Tshering
[email protected]I'm not a big fan of chipotle, but I really enjoyed this recipe. The chicken was moist and flavorful, and the marinade wasn't too spicy.
Kattappa 2
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Shelby Jones
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the chipotle marinade gives it a nice smoky flavor.
md Arafat suny
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also like that it's a healthy option.
Kashif Hasnain
[email protected]This chipotle grilled chicken breast recipe was a hit! The chicken was juicy and flavorful, and the chipotle marinade gave it a nice kick. I served it with rice and black beans, and it was a delicious and easy weeknight meal.