Best 2 Spinach Side Salad Recipes
Spinach side salad is an incredibly versatile and nutritious dish. Whether you're looking for a quick and easy weekday meal or an elegant side dish for a special occasion, a spinach salad has you covered. With its mild, slightly nutty flavor and tender, slightly crunchy texture, spinach is a great base for a variety of dressings, toppings, and mix-ins. From simple vinaigrettes to creamy dressings and from crumbled bacon to roasted nuts, the possibilities are endless.
Let's cook with our recipes!
MILLET WITH BABY SPINACH- SIDE DISH OR WARM SALAD
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Provided by Jubes
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the millet, dried apricots, water and stock in a large saucepan. Bring to the boil, reduce heat to a slow simmer. SImmer 15 to 20 minutes or until the liquid has been absorbed and the millet is tender.
- Meanwhile, using a dry pan, toast the flaked almonds until lightly golden and fragrant. Set aside.
- Add the spinach and lemon juice to the millet and season with salt and freshly ground pepper (depending on the stock used, you may not need to add any salt). Cover the pan and cook on a very low heat for a few minutes to wilt the spinach.
- Serve scattered with the flaked almonds over the top as garnish.
SPINACH SIDE SALAD
Since I was a teenager there was a fabulous spinach salad that I used to always get at The Metropolitan Grill in Seattle. At the time I lived a few hours away and was only able to get to Seattle every month or so...so I improvised and tried to duplicate the salad at home. Nothing beats The Metro but this really is a fantastic salad...goes great with so many different dishes.
Provided by SweetFuzion
Categories < 15 Mins
Time 15m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the dressing-in a small bowl whisk the oil,vinegar,salt and pepper, and sugar or splenda all together until everything is disolved.
- In a large bowl place the spinach in then gently add the mushrooms and the mozerella.
- Give the dressing one last whisk and pour it over the salad.
- Gently toss the salad and plate them up.
- If using the optional ingredients neatly garnish the salads with them now.
- You can also add a bit of freshly ground black pepper.
- I try to chill my salad dishes before using them when I have the chance.
Tips:
- Choose fresh, tender spinach: Wilted or bruised spinach will not make a good salad.
- Wash the spinach thoroughly: This will remove any dirt or grit.
- Dry the spinach well: Wet spinach will make the salad soggy.
- Use a variety of toppings: This will add flavor and texture to the salad.
- Dress the salad lightly: Too much dressing will overwhelm the spinach.
- Serve the salad immediately: Spinach salad is best when served fresh.
Conclusion:
Spinach salad is a refreshing and healthy side dish that can be enjoyed all year round. With its mild flavor and versatility, spinach can be paired with a variety of toppings and dressings. Whether you prefer a simple salad with just a few ingredients or a more complex salad with a variety of flavors and textures, there is a spinach salad recipe out there for everyone. So next time you're looking for a healthy and delicious side dish, give spinach salad a try.
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