Best 2 Spinach Stuffed Eggs Recipes
Are you looking for a flavorful and visually appealing dish that can be enjoyed for breakfast, lunch, or dinner? Spinach stuffed eggs are an easy-to-make recipe that is both delicious and nutritious. This classic dish combines the richness of hard-boiled eggs with the vibrant flavors of spinach, creating a satisfying and visually appealing meal. With just a few simple ingredients and a bit of preparation, you can create a culinary delight that will surely impress your family and friends.
Here are our top 2 tried and tested recipes!
SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
SPINACH STUFFED EGGS
My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.
Provided by Jean Alphin
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Remove the yolks from the eggs and put in a small mixing bowl.
- 2. Add the cheeses and spinach
- 3. Beat the mixture until it is smooth Season to taste with salt,pepper and nutmeg and then pile back into the egg whites.
- 4. Sprinkle over the cayenne
Tips:
- Choose fresh, high-quality ingredients: Fresh spinach, eggs, and other ingredients will result in a tastier and more nutritious dish.
- Hard-boil the eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfect hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then cover, remove from heat, and let stand for 10-12 minutes. Drain and immediately transfer to an ice bath to stop the cooking process.
- Chop the spinach finely: Finely chopped spinach will be easier to mix into the egg yolk mixture and will distribute more evenly throughout the eggs.
- Use a flavorful cheese: A sharp cheddar, Parmesan, or crumbled blue cheese will add a delicious boost of flavor to the eggs.
- Season the egg yolk mixture well: Don't be afraid to add salt, pepper, and other seasonings to taste. This will help to enhance the flavor of the eggs.
- Pipe the egg yolk mixture into the egg white halves: This will give the eggs a more elegant look and will help to keep the filling in place.
- Chill the eggs before serving: This will help to firm up the filling and make the eggs easier to handle.
Conclusion:
Spinach-stuffed eggs are a delicious, nutritious, and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply as a quick and healthy meal. With a little creativity, you can customize the filling to suit your own tastes. So next time you're looking for a tasty and healthy snack, give spinach-stuffed eggs a try. You won't be disappointed!
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