OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

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Outback Steakhouse Alice Springs Chicken image

This marinated chicken breast is covered with honey mustard and bacon. The entree is baked until the cheese on top is all melted and dippy. From Top Secret Recipes. Prep and Cook times are guesses and do not include the 3-4 hours for the marinading.

Provided by Carly

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless chicken breasts
1/2 cup fat-free mayonnaise
1/2 cup honey
8 slices turkey bacon
salt
ground black pepper
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons white vinegar
1 tablespoon butter
2 cups shredded reduced-fat colby-monterey jack cheese
paprika
2 cups sliced mushrooms (10-12 mushrooms)
2 teaspoons minced fresh parsley

Steps:

  • Combine the marinade ingredients in a medium bowl. 2 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon liquid smoke, 1/4 teaspoon ground black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/4 teaspoon paprika.
  • Add all 4 chicken breast to the marinade in a covered container or resealable plastic bag, and chill for 3 to 4 hours.
  • Combine the mayonnaise, honey, Dijon mustard, and vinegar in a small bowl. Stir well until smooth. Chill.
  • When chicken has marinated, preheat barbecue grill to high heat.
  • As barbecue preheats, prepare turkey bacon by frying it in a skillet over medium heat until done. Remove the bacon from the skillet to a plate lined with paper, which helps soak up the excess fat. The bacon can sit here until it is time to assemble the dish.
  • Spray a light coating of nonstick oil cooking spray over the surface of each chicken breast. Sprinkle both sides of each chicken breast with salt, pepper, and paprika, and then grill for 7 to 10 minutes on each side. Preheat oven to 375°F.
  • As chicken grills, prepare mushrooms by heating up a medium skillet over medium/high heat. Add 1 tablespoon of butter to the pan. When the butter has melted, add the mushrooms along with a little salt and pepper. saute the mushrooms for 10-15 minutes or until the become cooked through and light brown. If the mushrooms finish before the chicken, just turn the heat to the lowest setting until you are ready to assemble the dish.
  • When chicken is cooked, transfer the chicken breast fillets to a large baking dish. Slather the top surface of each breast with a generous portion of the honey mustard sauce. Stack two slices of bacon, crosswise, on top of each breast.
  • Quarter the mushrooms and stack a portion on top of the bacon on each chicken breast. Carefully pour about 1/2 cup of the Colby/Monterrey Jack cheese blend over each of the chicken breasts.
  • Bake chicken in the preheated oven for 7 to 12 minutes or until cheese is melted.
  • Sprinkle each with about 1/2 teaspoon of fresh minced parsley.
  • Serve with addition honey mustard sauce on the side.

Nutrition Facts : Calories 730.4, Fat 29.8, SaturatedFat 15, Cholesterol 223.2, Sodium 1144.2, Carbohydrate 41.5, Fiber 1.3, Sugar 38.6, Protein 74.2

Suzanne Funkhouser
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Srfl Chu
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I've made this dish several times and it always turns out great.


tanaka chipakatira
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This is a great recipe for a quick and easy weeknight meal.


Md. Robiul
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I love this recipe because it's so flavorful. The chicken is always juicy and the sauce is to die for.


Zaynerb96 Zaynerb96
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Paul Chidinma
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I've made this dish several times and it always turns out great.


Beesh
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This is a great recipe for a quick and easy weeknight meal.


Md Farbag
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I love this recipe because it's so flavorful. The chicken is always juicy and the sauce is to die for.


Qasim Khliji
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


MBilalkhqn Lashari
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I've made this dish several times and it always turns out great.


Siphosethu Mkhumbeni
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This is a great recipe for a special occasion.


Mubashar Ikram
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I love this recipe because it's so versatile. I can use different types of chicken, and I can adjust the sauce to my liking.


Niesha Briscoe
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This is a great recipe for a quick and easy weeknight meal.


Rose Jaloo
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I made this dish for a party and it was a huge success. Everyone loved it.


BM.Bellal Hossain
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This is one of my favorite recipes. The chicken is always juicy and flavorful, and the sauce is to die for.


TUFAIL Hussain
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I've made this dish several times and it always turns out great. It's a family favorite.


Som Thapa
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This was a great recipe! The chicken was very flavorful and the sauce was delicious. I would definitely recommend this recipe to others.


Jason Rugley
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I made this dish last night and it was a hit! My family loved it. The chicken was so tender and the sauce was delicious. I will definitely be making this again.


Kadija kamuda
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the sauce was to die for. I will definitely be making this again.


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