Best 2 Spinach Stuffed Pork Roast Recipes

Spinach stuffed pork roast is a delightful and savory dish that combines the tender juiciness of pork with the vibrant flavor of spinach. This classic recipe is sure to impress your family and friends, and it's surprisingly easy to make. Whether you're a seasoned cook or just starting out in the kitchen, this guide will provide you with all the information you need to create a delicious spinach stuffed pork roast that will be the star of your next meal.

Here are our top 2 tried and tested recipes!

SPINACH-STUFFED PORK ROAST

Spinach-Stuffed Pork Roast image

"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon rubbed sage
1 boneless pork loin roast (4 to 5 pounds), tied

Steps:

In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 269mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST

Spinach, Garlic, and Parmesan-Stuffed Pork Roast image

A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.

Provided by Tonya Dean

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 (3 pound) boneless pork roast
2 tablespoons butter
1 tablespoon avocado oil
6 cloves garlic, minced
1 pound fresh spinach
½ teaspoon sea salt
1 pinch freshly ground black pepper
½ cup shredded Parmesan cheese
1 teaspoon ground coriander
1 pinch smoked paprika

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.6 g, Cholesterol 56.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 3.5 g, Sodium 229.9 mg, Sugar 0.3 g

Tips:

Choose the right cut of pork: A pork loin roast or pork tenderloin is ideal for this recipe. Look for a roast that is at least 3 pounds and has a good amount of marbling.
Prepare the spinach filling: To make the spinach filling, simply sauté some chopped spinach, onion, and garlic in a pan until the spinach is wilted. Then, stir in some grated Parmesan cheese, salt, and pepper.
Stuff the pork roast: To stuff the pork roast, make a deep incision along the length of the roast. Then, use your fingers to gently stuff the spinach filling into the incision. Secure the roast with kitchen twine.
Cook the pork roast: To cook the pork roast, place it in a roasting pan and bake it in a preheated oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until the internal temperature of the roast reaches 145 degrees Fahrenheit.
Let the pork roast rest: Before slicing and serving the pork roast, let it rest for about 10 minutes. This will help the juices redistribute throughout the roast, making it more tender and flavorful.

Conclusion:

Spinach stuffed pork roast is a delicious and easy-to-make main course that is perfect for a special occasion. The spinach filling adds a pop of flavor and color to the pork, and the roast is sure to be a hit with your guests. So next time you're looking for a new and exciting way to cook pork, give this spinach stuffed pork roast recipe a try. You won't be disappointed!

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