Best 3 Spinach Stuffing Balls Recipes

Spinach stuffing balls are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. This delightful dish is made of a combination of cooked spinach, bread crumbs, Parmesan cheese, eggs, and seasonings, mixed together and shaped into balls, then baked until golden brown. Whether you are looking for a simple and flavorful side dish, or an impressive dish to serve at your next gathering, spinach stuffing balls are sure to be a hit. This easy-to-follow recipe will guide you through the steps to create perfectly cooked spinach stuffing balls that are crispy on the outside and moist and flavorful on the inside.

Let's cook with our recipes!

SPINACH STUFFING BALLS

Spinach Stuffing Balls image

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

6 large eggs, lightly beaten
1 package (6 ounces) stuffing mix
1/2 cup butter, melted
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

SPINACH STUFFING BALLS

Spinach Stuffing Balls image

Make and share this Spinach Stuffing Balls recipe from Food.com.

Provided by weekend cooker

Categories < 60 Mins

Time 40m

Yield 35 spinach balls, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups Pepperidge Farm Herb Stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Steps:

Mix all ingredients together.
Let stand for 20 minutes.
Roll into balls the size of walnuts.
Bake at 350 degrees for 20 minutes.
Freeeze if needed.
Thaw 20 minutes before warming.

Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3

SPINACH AND MUSHROOM STUFFING BALLS

Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

Tips:

Choose fresh spinach: Fresh spinach leaves yield the best flavor and texture for the stuffing balls. Look for leaves that are deep green and free of blemishes.
Squeeze out excess water: After washing the spinach, be sure to squeeze out as much excess water as possible. This will help prevent the stuffing balls from becoming soggy.
Use a variety of cheeses: Using a combination of cheeses, such as Parmesan, mozzarella, and ricotta, adds depth and richness to the stuffing balls.
Season the stuffing well: Don't be afraid to season the stuffing generously with salt, pepper, and other herbs and spices. This will help bring out the flavors of the spinach and cheese.
Form the stuffing balls gently: Be gentle when forming the stuffing balls to prevent them from breaking apart. Use your hands to lightly pack the stuffing mixture together, then roll it into balls.
Bake or fry the stuffing balls: You can either bake or fry the stuffing balls, depending on your preference. Baking them will result in a crispy exterior and a soft and fluffy interior, while frying them will give them a golden brown crust.

Conclusion:

Spinach stuffing balls are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They're easy to make and can be tailored to your own taste preferences. With their combination of fresh spinach, creamy cheese, and savory seasonings, these stuffing balls are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy spinach, give these stuffing balls a try!