Best 2 Spinach Tomato Linguine Recipes
Spinach tomato linguine is a simple yet delightful pasta dish that combines the flavors of fresh spinach, ripe tomatoes, and savory spices. This classic Italian dish is a perfect meal for any occasion, whether you're cooking for a weeknight dinner or entertaining guests. With its vibrant colors and tantalizing aroma, spinach tomato linguine is sure to be a hit with everyone at the table.
Let's cook with our recipes!
SPINACH TOMATO LINGUINE
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through., Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.
Nutrition Facts : Calories 357 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 646mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPINACH LINGUINE WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring to the boil 2 quarts water, or enough to cover the pasta generously when it is added. Add salt.
- Remove and discard the cores from the tomatoes. Peel tomatoes. Cut tomatoes into 1/2-inch cubes. There should be about 2 1/2 cups.
- Heat the oil in a saucepan and add garlic and pepper flakes. Cook briefly without browning and add the tomatoes. Stir and cook about 1 minute.
- Meanwhile, add linguine to the boiling water. If fresh linguine is used, cook 1 to 1 1/2 minutes. If dried pasta is used, cook 8 to 10 minutes or to the desired degree of doneness.
- Drain pasta and return it to the hot kettle. Stir in butter and toss. Pour sauce over all and sprinkle with basil. Serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Choose the right ingredients: Use fresh, ripe tomatoes and spinach for the best flavor. You can also use a variety of other vegetables, such as zucchini, mushrooms, or bell peppers.
- Cook the linguine al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Make the sauce while the pasta is cooking: This will save you time and ensure that the sauce is hot and ready when the pasta is done.
- Use a variety of seasonings: Garlic, onion, basil, oregano, and salt and pepper are all great additions to this dish.
- Don't overcrowd the pan: If you're cooking for a large group, cook the pasta in batches so that it doesn't stick together.
- Serve the pasta immediately: This dish is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Spinach tomato linguine is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up fresh summer produce, and it's also a healthy and affordable option. With a few simple tips, you can make a delicious spinach tomato linguine that your whole family will love.
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