Best 3 Spinach Turkey Feta Cheese Panini Recipes

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Have you ever had a sandwich so flavorful, savory, and scrumptious that it’s simply unforgettable? Say hello to the spinach turkey feta cheese panini, a delightful dish that combines the richness of spinach, the lean protein of turkey, the tanginess of feta, and the crispy crunch of toasted bread. With its vibrant array of textures and flavors, this sandwich will tantalize your taste buds and leave you craving more. Whether it's for a quick lunch, a satisfying snack, or a cozy dinner, the spinach turkey feta cheese panini is a culinary masterpiece that will impress even the most discerning sandwich connoisseurs. So, grab your ingredients, fire up your panini press, and let's embark on a culinary adventure as we discover the best recipe for this unforgettable dish.

Let's cook with our recipes!

SPINACH AND FETA TURKEY BURGERS



Spinach and Feta Turkey Burgers image

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Provided by FoodieGeek

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  • Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g

BAKED SPINACH, FETA, AND TURKEY MEATBALLS



Baked Spinach, Feta, and Turkey Meatballs image

These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.

Provided by WTAmeal

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
1 pound lean ground turkey
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) container crumbled feta cheese
½ teaspoon paprika
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
  • Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 50.3 calories, Carbohydrate 0.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 105 mg, Sugar 0.4 g

PANINI WITH TURKEY AND CHEESE



Panini with Turkey and Cheese image

Combine turkey, melty cheese, spinach and more on crunchy Italian bread for this panini. This Panini with Turkey and Cheese is a bistro favorite.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 slices Italian bread
1 tsp. KRAFT Mayo with Olive Oil
1/4 cup baby spinach leaves
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
3 roasted red pepper strips
1 KRAFT Big Slice Colby Jack Cheese Slice
1 Tbsp. olive oil

Steps:

  • Heat panini grill.
  • Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
  • Brush outside of sandwich with oil.
  • Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 17 g

Tips:

  • For a crispier panini, use a panini press or a skillet over medium heat.
  • If you don't have a panini press or a skillet, you can also toast the sandwich in a toaster oven.
  • To make the sandwich more flavorful, use a variety of cheeses, such as mozzarella, cheddar, or provolone.
  • You can also add other ingredients to the sandwich, such as sliced avocado, roasted red peppers, or sun-dried tomatoes.
  • Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.

Conclusion:

The spinach turkey feta cheese panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its combination of fresh spinach, savory turkey, and tangy feta cheese, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give this spinach turkey feta cheese panini a try.

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