Best 4 Spirited Seafood Linguine Recipes
Embark on a culinary journey to savor the symphony of flavors found in "spirited seafood linguine," a dish that enchants the senses with its harmony of fresh seafood, succulent vegetables, and a touch of intoxicating spirits. Dive into the vibrant world of this beloved dish, where every bite promises a tantalizing fusion of textures and flavors. Discover the secrets behind crafting this exquisite meal, from selecting the finest ingredients to mastering techniques that elevate each component.
Let's cook with our recipes!
SPIRITED SEAFOOD LINGUINE
You'll find this recipe, and more, in The Company's Cookin', a cookbook created by employees of The Rouse Company, Columbia, MD. For ordering information, contact: The Rouse Company, 10275 Little Patuxent Parkway, Columbia, MD 21044-3456. Mark envelope Attn: Cookbook. Proceeds benefit the United Way.
Provided by frozenmargarita
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Add fish; cook 5 minutes. Add shrimp and scallops; cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Stir in olives.
- 2. To serve, place linguine in large bowl. Spoon sauce over linguine; sprinkle with Parmesan cheese. Garnish with parsley sprigs.
Nutrition Facts : Calories 441, Fat 10, SaturatedFat 2.2, Cholesterol 71.6, Sodium 971.1, Carbohydrate 54.1, Fiber 4.3, Sugar 6.2, Protein 29.7
SHRIMP WITH LEMON LINGUINE
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! -Merrilee Chambers, Haines Junction, Yukon Territory
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender., Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through. , In a large saucepan, bring the water, lemon juice and salt to a boil. Add linguine. Cook for 10-13 minutes or until tender; drain. Sprinkle with lemon zest and parsley. Toss with the shrimp mixture.
Nutrition Facts : Calories 473 calories, Fat 11g fat (7g saturated fat), Cholesterol 213mg cholesterol, Sodium 983mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SPIRITED SPAGHETTI
Transform this pizza-flavored pasta sauce into something spooky by adding some black food coloring to the pasta water.-Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, cook beef, sausage and onion over medium heat, crumbling meat, until no longer pink, 5-7 minutes; drain., Stir in next six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes. Meanwhile, cook spaghetti according to package directions, adding, if desired, 1/2 teaspoon black paste food coloring to water. Drain pasta., Top each serving of spaghetti with sauce, Parmesan, two cheese pearls and two olive slices to resemble eyes., Freeze option: Do not cook or add pasta. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.
Nutrition Facts :
SPIRITED PARTY PUNCH
This is one of those punches that goes down so easily but really packs a punch! My husband's boss's wife brought it to a New Year's Eve party and everyone loved it!
Provided by jakeanddaniellesmom
Categories Adult Punch
Time 2h10m
Yield 34
Number Of Ingredients 8
Steps:
- Mix whiskey, lemon juice, orange juice concentrate, and lemonade concentrate together in bowl until thoroughly combined. Place in the refrigerator and chill completely, at least 2 hours.n
- Remove from the refrigerator and transfer to a large punch bowl. Stir in chilled soda and food coloring. Add fruit slices and serve.n
Nutrition Facts : Calories 110.7 calories, Carbohydrate 15.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 9.8 mg, Sugar 5.5 g
Tips:
- Use fresh seafood: Fresh seafood will give your dish the best flavor. If you can't get fresh seafood, frozen seafood is a good alternative.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a good quality pasta: A good quality pasta will hold its shape and won't get mushy. Look for a pasta that is made with durum wheat.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what will really make your dish sing. Be sure to use a sauce that is packed with flavor.
- Garnish your dish: A few simple garnishes can really make your dish look and taste more appealing. Try adding some chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice.
Conclusion:
Seafood linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a seafood linguine dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give seafood linguine a try.
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