Best 4 Splenda Brownies Recipes

Are you tired of traditional brownie recipes loaded with sugar and unhealthy ingredients? Get ready to tantalize your taste buds with a guilt-free indulgence—splenda brownies! These delectable treats, crafted with the magic of Splenda, a zero-calorie sweetener, provide a symphony of rich chocolate flavor without compromising your health goals. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you on a journey to discover the best recipe for splenda brownies that will satisfy your cravings and leave you feeling nourished and satisfied.

Here are our top 4 tried and tested recipes!

SPLENDA BROWNIES RECIPE - (4/5)

Splenda Brownies Recipe - (4/5) image

Provided by á-2314

Number Of Ingredients 11

Ingredients

Brownies - Splenda version
This simple brownie recipe uses easy to find ingredients and tastes delicious. Give it a try.
The other version of this recipe turns out better using Nature Sweet, but I would like everyone to be able to make these; not just folks who have our Nature Sweet. I often bake this recipe in a loaf pan for thicker brownies.
1/2 cup butter
1/2 cup cocoa powder (Ghiradelli unsweetened cocoa is the best and available in many supermarkets)
2 large eggs
1 cup Splenda Granular
1/2 teaspoon vanilla
Pinch of salt
1/4 cup all purpose flour
1/2 cup chopped walnuts or pecans - optional

Steps:

Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g

BROWNIES MADE WITH SPLENDA

Brownies Made With Splenda image

Make and share this Brownies Made With Splenda recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons margarine, plus 2 teaspoons
2 cups Splenda sugar substitute
4 eggs
3/4 cup unsweetened applesauce
1 tablespoon vanilla
1 cup cake flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup walnuts, chopped

Steps:

Spray 7 x 11 biscuit pan or brownie pan with butter flavored spray.
In large bowl combine butter, splenda, eggs with whisk. Stir in applesauce and vanilla.
In small bowl combine flour, cocoa, baking powder and salt. Add flour mixture to butter mixture and mix gently just to combine. Fold in walnuts. Spread in pan and bake on 350 degrees for 20-26 minutes or until toothpick comes out clean. Cool on wire rack!

CHOCOLATE CAKE BROWNIES WITH SPLENDA

Chocolate Cake Brownies With Splenda image

This recipe is posted in request. I found it in a booklet published by Splenda. I have not tried it, so I hope you will enjoy it.

Provided by Shar-on

Categories Dessert

Time 30m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup Splenda granular
2/3 cup all-purpose flour
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup soft margarine
2 eggs
1 teaspoon vanilla
1/3 cup unsweetened applesauce (ALLEN'S by MOTT'S)
1/3 cup chopped walnuts (optional)

Steps:

Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
Beat tog margarine, eggs and vanilla for 1 minute.
Add applesauce and beat until blended.
Add flour mixture and nuts until blended.
Spread evenly in a greased 8 inch square cake pan.
Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
Cool on rack.
Store in a coverd container in the fridge.

Nutrition Facts : Calories 71.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 26.4, Sodium 112.3, Carbohydrate 5.7, Fiber 0.5, Sugar 0.1, Protein 1.7

SPLENDA BUTTERSCOTCH BROWNIES

SPLENDA BUTTERSCOTCH BROWNIES image

I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.

Provided by April Alvarez

Categories Cookies

Time 40m

Number Of Ingredients 9

Ingredients

2 1/4 c all purpose flour
1 tsp baking powder
1/2 tsp salt
1 c butter or margarine softened
3/4 c splenda brown sugar blend packed
1 Tbsp vanilla extract
2 large eggs
1 11 ounce package of butterscotch chips
1/2 c chopped pecans or walnuts.

Steps:

1. Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,
2. Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
3. Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.

Tips:

Use a good quality cocoa powder. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until they are just set. If you overbake them, they will be dry.
Let the brownies cool completely before cutting them. This will help them to hold their shape.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Splenda brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to satisfy your sweet tooth without all of the guilt. With just a few simple ingredients, you can make a batch of brownies that the whole family will love. So next time you are looking for a sweet treat, give Splenda brownies a try. You won't be disappointed!