Best 3 Splenda Chocolate Toffee Bars Recipes
Are you craving a sweet and delectable treat that combines the rich flavors of chocolate and toffee? Look no further than the splenda chocolate toffee bars. These delectable bars feature a buttery graham cracker crust, a creamy toffee layer, and a rich chocolate ganache topping. They are perfect for satisfying your sweet tooth and can be easily made with a few simple ingredients. In this article, we will provide you with the best recipe to create these irresistible splenda chocolate toffee bars, along with step-by-step instructions and helpful tips to ensure your bars turn out perfectly. So, gather your ingredients, preheat your oven, and get ready to indulge in a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE TOFFEE BAR DESSERT
Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
- Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
- Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
- Refrigerate 3 hours or overnight.
SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON
Make and share this Splenda Iced Toffee Apple Squares /Anna Olson recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 1h
Yield 25 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
- For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
- Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
- Press into prepared pan and bake for 18 minutes.
- Cool while preparing filling.
- For filling, sprinkle diced apple over cooled crust.
- Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
- Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
- Cool to room temperature then chill completely, about 2 hours.
- For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
- Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
- To slice, remove squares from pan by lifting parchment and slice into 25 squares.
- Store squares refrigerated for up to 5 days.
Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8
TOFFEE BARS III
This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven.
Provided by Mary Ellen
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 14.3 g, Cholesterol 13.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 38.7 mg, Sugar 8.5 g
Tips:
- Prepare your ingredients and tools in advance. This will help you stay organized and avoid scrambling during the cooking process.
- Use high-quality chocolate. The better the chocolate, the better your toffee bars will taste.
- Don't overcook the toffee. It should be golden brown and bubbly, but not hard or brittle.
- Let the toffee cool completely before cutting it into bars. This will help prevent it from crumbling.
- Store the toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Splenda Chocolate Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to satisfy your sweet tooth without sacrificing your health. With a few simple ingredients and a little bit of time, you can create a batch of these delicious bars that the whole family will love. So next time you are looking for a special treat, give Splenda Chocolate Toffee Bars a try. You won't be disappointed!
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