Best 6 Splendid Southern Splenda Pecan Pie Recipes
In the realm of classic Southern desserts, the splendid southern splenda pecan pie stands as a testament to the culinary artistry of the region. With its rich, buttery crust and a luscious filling brimming with caramelized pecans, this delectable treat embodies the essence of Southern comfort and hospitality. As you embark on your baking journey, let us guide you through the secrets of crafting this masterpiece, ensuring that each bite transports you to the heart of the South, where flavors dance on your palate and memories are made.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PIE USING SPLENDA BROWN SUGAR BLEND RECIPE - (4/5)
Provided by á-7198
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell. Bake for 50 minutes or until a knife inserted near center comes out clean. Cool on a wire rack. Serve warm. Cook's note: Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
PECAN PIE
This deliciously rich pie is a southern favorite.
Provided by Splenda
Categories Splenda® Brown Sugar Blend
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Stir in pecan halves. Pour filling into pastry shell.
- Bake for 50 minutes or until a knife inserted near center comes out clean.
- Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories
SWEET SOUTHERN PECAN PIE
A traditional southern favorite.
Provided by Allrecipes Member
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine eggs, SPLENDA® Sugar Blend for Baking, corn syrup, butter and vanilla, mixing well; stir in pecan halves. Pour filling into pastry shell.
- Bake for 50 minutes or until filling is set or until a knife inserted near center comes out clean.
- Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 57 g, Cholesterol 77.4 mg, Fat 26.7 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 227.4 mg, Sugar 23.9 g
PECAN BARS MADE WITH SPLENDA©
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew they were healthified! This recipe calls for whole wheat flour which also adds a nice nutty flavor to the crust. If you do not use whole wheat flour often, you can freeze it so it will keep longer.
Provided by threeovens
Categories Bar Cookie
Time 1h55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and 8-inch square baking dish, then line it with two criss-crossed sheets of parchment paper and butter that.
- To make the crust, combine the ingredients in a food process and process until fine crumbs form; place crumbs in the prepared baking dish and press down evenly with your fingers (flour your fingers if the dough is too sticky).
- Bake just until the edges begin to brown, about 25 to 30 minutes.
- Meanwhile, prepare the filling: Spread pecans out on a fimmed baking sheet and toast in oven, tossing occasionally, until fragrant, about 6 to 8 minutes; coarsely chop (or buy them already coarsely chopped and toast them the same way, heh heh heh).
- In a medium saucepan, combine the sugar, butter, honey, and cream; bring to a boil, reduce heat, and simmer until slighly thickened, about 4 to 5 minutes.
- Stir in pecans and vanilla; spread over the baked crust and let cool in the pan for an hour.
- Once cooled, lift out of the pan using the parchment overhang, and place on a cutting board.
- Cut into 24 rectangles.
- NOTE: These bars will remain fresh for 5 days if stored at room temperature in an airtight container. They also freeze well and can be frozen before they are cut, if you like (just bring to room temperature to before cutting).
COLONEL SANDERS' SOUTHERN PECAN PIE
Make and share this Colonel Sanders' Southern Pecan Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 55m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 7 ingredients together thoroughly.
- Spread 2/3 cup pecan halves in an unbaked pie shell.
- Pour liquid mixture over pecans in pie shell.
- Bake 35-45 minutes in 325 F degree oven.
Nutrition Facts : Calories 372.9, Fat 19.8, SaturatedFat 6.1, Cholesterol 96.2, Sodium 221.4, Carbohydrate 47.1, Fiber 1.5, Sugar 18.1, Protein 4.8
Tips:
- To make the Splenda pecan pie filling, start by combining the Splenda, salt, and cinnamon in a medium bowl. Then, stir in the eggs, melted butter, and vanilla extract until well blended.
- Next, add the pecans to the pie filling and stir until evenly distributed.
- Pour the pie filling into the prepared pie crust and bake for 45-50 minutes, or until the filling is set.
- Let the pie cool for at least 1 hour before serving.
- For a creamier pie filling, you can add 1/2 cup of heavy cream to the filling before baking.
- If you don't have Splenda, you can use another sugar substitute, such as stevia or erythritol.
- You can also use a pre-made pie crust to save time.
- If you want to make a gluten-free pecan pie, you can use a gluten-free pie crust.
Conclusion:
Splenda pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and nutty flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Splenda pecan pie a try.
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