Best 8 Split Pea Soup With Italian Sausage Recipes
Split pea soup with Italian sausage is a hearty and flavorful dish that's perfect for a cold day or a casual get-together. The combination of tender split peas, savory Italian sausage, and a rich, flavorful broth creates a soup that's both comforting and satisfying. With a few simple ingredients and some basic cooking skills, you can create a delicious pot of split pea soup with Italian sausage that your family and friends will love.
Check out the recipes below so you can choose the best recipe for yourself!
SPLIT PEA SAUSAGE SOUP
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.
SPLIT PEA SOUP WITH SAUSAGE RECIPE
A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.
Provided by Jennifer Soltys
Categories Lunch and Dinner
Time 2h30m
Number Of Ingredients 11
Steps:
- Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage.
- Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling.
- Reduce heat to simmer and cover, 2 hours. Stir occasionally.
- Remove bay leaves and discard before serving.
Nutrition Facts : Calories 239 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 serving, Sodium 1324 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPLIT PEA AND SAUSAGE SOUP
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Provided by Shari Ledwidge
Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
SPLIT PEA AND SAUSAGE SOUP
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Provided by Randy L Austin
Categories Vegetable Soup
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
- Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
- Add sliced carrots and continue simmering for another 10 minutes.
- Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 450 calories, Carbohydrate 39.8 g, Cholesterol 49.9 mg, Fat 21.6 g, Fiber 15.2 g, Protein 24.9 g, SaturatedFat 7.2 g, Sodium 1138.7 mg, Sugar 7.5 g
PEA SOUP WITH SAUSAGE - CROCK POT
Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat small fry pan over medium heat.
- Add sausage, cook 5 to 8 minutes or until browned.
- Drain well.
- Combine sausage and remaining ingredients in slow cooker.
- Cover and cook on low 4 to 5 hours or until peas are tender.
- Turn off heat.
- Remove and discard bay leaf.
- Cover and let stand 15 minutes to thicken.
Nutrition Facts : Calories 425.1, Fat 13.1, SaturatedFat 4.1, Cholesterol 24.5, Sodium 416.6, Carbohydrate 52.4, Fiber 20.7, Sugar 9.1, Protein 26.7
SPLIT PEA SOUP MILANO
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Provided by Ck2plz
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
- Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
- Simmer for 15 minutes to blend flavors and top with parmesan cheese.
1. Use a flavorful stock. The stock you use will greatly impact the final taste of your split-peas-soup-with-italian-sa usage. For a richer broth, utilize chicken or turkey stock; for a vegetarian dish, use low-sodium broth or homemade stock.
2. Add plenty of fresh herbs. To really brighten up this split-peas-soup-with-italian-sa usage, be sure to use ample fresh herbs. Chopped parsley, thyme, or rosemary are all great options.
3. Don't skimp on the sausage. To ensure that your split-peas-soup-with-italian-sa usage has plenty of flavorful meat, don't skimp on the sausage. Use high-quality Italian sausage that has a good amount of fennel in it.
4. Cook the lentils until they're soft. To ensure that your lentils are fully flavored and soft, be sure to cook them until they're soft. This may take some time, but it's worth it!
5. Serve with crusty bread or a green. To perfectly balance out the flavors in this split-peas-soup-with-italian-sa usage, serve it with crusty bread or a green. This will help cut through the richness of the lentils and sausage.
This split-peas-soup-with-italian-sa usage is a delicious and comforting winter dinner. It is perfect for a cold night and can be easily made in a slow cooker. The lentils are soft and creamy in this dish, while the sausage adds a salty, spicy kick. The broth is flavorful and the herbs add a fresh, bright note. This split-peas-soup-with-italian-sa usage is sure to become a new favorite.
This split-peas-soup-with-italian-sa usage is a delicious and comforting winter dinner. It is perfect for a cold night and can be easily made in a slow cooker. The lentils are soft and creamy in this dish, while the sausage adds a salty, spicy kick. The broth is flavorful and the herbs add a fresh, bright note. This split-peas-soup-with-italian-sa usage is sure to become a new favorite.
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