Best 2 Sponge Cake Roll Recipes
Embark on a culinary journey to create a delectable sponge cake roll, a delightful pastry that combines airy texture and sweet flavors. Discover the secrets of crafting this classic dessert, from selecting the finest ingredients to mastering the delicate art of rolling the cake. Explore various fillings, from classic whipped cream to rich chocolate ganache, to elevate your sponge cake roll to new heights. Whether you're a seasoned baker or just starting your baking adventures, this guide will equip you with the knowledge and techniques to achieve sponge cake roll perfection.
Here are our top 2 tried and tested recipes!
ORANGE SPONGE CAKE ROLL
This recipe looks hard, but it isn't. People will think you spent hours working on this pretty melt-in-your-mouth sponge cake. -Michelle Smith, Sykesville, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in sugar. Stir in the orange zest, lemon juice and vanilla. Sift flour and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick). , In a large bowl with clean beaters, beat egg whites on medium speed until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center. Cool in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with 1 tablespoon confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread marmalade evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1 hour. Dust with remaining confectioners' sugar. Garnish with orange zest strips if desired.,
Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 89mg sodium, Carbohydrate 46g carbohydrate, Fiber 0 fiber), Protein 5g protein.
SPONGE CAKE ROLL
Make and share this Sponge Cake Roll recipe from Food.com.
Provided by bakingfanatic
Categories Dessert
Time 45m
Yield 1 cake roll, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Line the bottom of a jelly roll pan with parchment paper then grease.
- Sift together flour, baking powder, and salt in a small bowl.
- Beat egg yolks, sugar, and vanilla extract in a small bowl.
- Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
- Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
- Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
- For sweetened cream beat whipping cream on low speed until frothy.
- Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).
Tips:
- Make sure all your ingredients are at room temperature. This will help the cake batter to emulsify properly and result in a smooth, even texture.
- Beat the egg whites until stiff peaks form. This will incorporate air into the batter, making the cake light and fluffy.
- Fold the egg whites into the batter gently. Overmixing can deflate the batter and make the cake tough.
- Bake the cake in a preheated oven. This will help the cake to rise evenly and prevent it from sinking in the center.
- Do not open the oven door during baking. This can cause the cake to fall.
- Once the cake is baked, let it cool completely before rolling it up. This will help prevent the cake from cracking.
- Use a sharp knife to slice the cake. This will help to create clean, even slices.
Conclusion:
With its light and fluffy texture, delicate flavor, and endless customization options, the sponge cake roll is a versatile dessert that can be enjoyed by people of all ages. Whether you are looking for a simple snack or an elegant dessert, the sponge cake roll is sure to please. So next time you are looking for a sweet treat, give this classic recipe a try. You won't be disappointed!
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