Best 4 Sponge Kisses Recipes
"Sponge kisses" are a classic French dessert that have been enjoyed for centuries. Also known as "meringues," these airy, delicate cookies are made from whipped egg whites and sugar, and are often flavored with vanilla, almond, or citrus zest. "Sponge kisses" can be enjoyed on their own, or used to top other desserts, such as pies, trifles, and ice cream. They are also a popular ingredient in macarons. If you are looking for a delicious and easy-to-make treat, "sponge kisses" are the perfect choice.
Here are our top 4 tried and tested recipes!
RECIPE SPONGE KISSES
My grandma used to make these all the time and I love how simple they are to make & they look gorgeous!
Provided by Mum2archer
Yield makes 10 sponge kisses
Number Of Ingredients 7
Steps:
- Beat eggs until creamy, add sugar and beat until stiffSift in the flour and fold in gentlyDrop a tsp of mixture into the trays (well spaced) , and bake at 200 degrees for 6-8 minutes or until goldenBeat cream with some vanilla extract and icing sugar (to taste) until thick, and slice strawberriesWhen sponge has cooled completely, spread some cream onto half of them and top with strawberries, and then place another sponge on top. Dust with icing sugar & serve!
SPONGE KISSES
Over Christmas all the cooks in my family started writing down recipes. This was one of my childhood favourites. Be sure to fill the cakes at least 2 hours before serving so they are nice and soft. You can make them more grownup by omitting the vanilla and jam and mix 1/2 cup of raspberries and 2 tsp liqueur into the cream
Provided by Coasty
Categories Dessert
Time 22m
Yield 10 kissees
Number Of Ingredients 11
Steps:
- Heat the oven to 200°C Line a baking tray with baking paper.
- In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
- Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
- With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
- Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
- Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
- Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
- Set aside for 2 hours. When ready to serve sprinkle with icing sugar.
SPONGE DROPS
lovely sponge drops kids will enjoy
Provided by bakingchef15
Time 15m
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Heat oven to 200c/400f/gas mark 6. Grease a baking tray.
- Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy almost white in colour.
- Lightly fold in flour. Place small spoonfuls, well apart, on baking tray and bake for 5 min.
- When cold sandwich together with jam and cream.
CARAMEL SPONGE KISSES
Sponge kisses are a truly Aust/NZ invention .. these are two "crispy" crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your favourite icing or frosting..
Provided by auzzi
Categories Drop Cookies
Time 35m
Yield 12 kisses, 12 serving(s)
Number Of Ingredients 8
Steps:
- Caramel:
- Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
- Add the hot milk and dissolve caramel in it.
- Kisses:.
- Cream butter and sugar until light and fluffy, about 5-8 minutes.
- Add lukewarm caramel and egg yolks.
- Beat until combined.
- Stir in the dry ingredients with a spoon.
- Lastly fold in stiffly-beaten egg whites.
- Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
- Bake about 9 - 12 minutes at 190ºC (375ºF).
- When cold sandwich together -- .
Nutrition Facts : Calories 183.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 59.2, Sodium 120.8, Carbohydrate 21.1, Fiber 0.3, Sugar 10.6, Protein 2.9
Tips:
- To make sponge kisses with a delicate and airy texture, ensure the egg whites are beaten until stiff peaks form. This will incorporate air into the meringue, resulting in a light and fluffy texture.
- For a crisp and golden exterior, bake the sponge kisses at a high temperature for a short amount of time. Keep a close eye on them to prevent burning.
- To add flavor variations, try incorporating different extracts, such as vanilla, almond, or lemon, into the meringue mixture. You can also add a pinch of cinnamon or nutmeg for a warm and cozy flavor.
- For a colorful and festive touch, sprinkle the sponge kisses with sprinkles, chopped nuts, or edible glitter before baking.
- Store the sponge kisses in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Thaw them at room temperature before serving.
Conclusion:
Sponge kisses are a delightful and versatile treat that can be enjoyed on their own or used to decorate cakes, cupcakes, and other desserts. With their delicate texture and customizable flavors, they are a perfect addition to any occasion. Whether you are a seasoned baker or a beginner, give these recipes a try and experience the joy of creating these charming little cookies.
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