Are you looking for a fun and easy culinary project to get you into the Halloween spirit? Look no further than spooky spider cookies! These creepy-crawly treats are sure to be a hit with kids and adults alike, and they're surprisingly simple to make. With just a few basic ingredients and a little creativity, you can create a batch of spooky spider cookies that look and taste amazing!
Check out the recipes below so you can choose the best recipe for yourself!
SPOOKY PEANUT BUTTER SPIDER COOKIES
These spooky spider cookies are entertaining for little ones and adults to make together. From pushing chocolate candies into warm cookies, to drawing spider legs with chocolate and making silly eyes, there's plenty of fun for everyone.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
- Separate the chocolate candy balls into larger and smaller balls. The larger balls will make up the spider bodies and the smaller balls the heads.
- Whisk together the flour, baking soda and salt in a small bowl. Cream the sugar and butter in a medium bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 4 minutes. Add the vanilla and egg and mix until thoroughly combined, about 1 minute. Add the peanut butter and mix until creamy, about 1 minute. Turn the mixer speed down to low and add half of the flour mixture. Beat on medium until incorporated, then turn the speed down to low again and add the rest of the flour mixture. Beat on medium until incorporated.
- Roll the dough by hand into 1-inch balls, place about 1 inch apart on the prepared baking sheets and bake, rotating the pans halfway through, until the cookies are light golden brown and have spread to about 2 inches wide, about 16 minutes. The cookies are done when they smell very peanut buttery and the tops feel dry and slightly firm when pressed with fingers.
- Meanwhile, melt the chocolate over a double boiler. Remove from the heat and let cool briefly so that it is slightly thickened but still pipe-able.
- When the cookies are done, remove them from the oven and transfer them to a cooling rack. Immediately push 2 chocolate candies directly into each hot cookie, putting a smaller chocolate ball toward the edge of the cookie and a larger chocolate ball directly behind it in the center of the cookie.
- When the melted chocolate has thickened slightly, put it into a plastic bag and cut a small hole in the corner to create a piping bag. Pipe 8 legs on each cookie, starting from the point where the 2 chocolate candies meet. Pipe the front 4 legs so that they curve up toward the head and the back 4 legs so that they curve backward beyond the body. Reserve the remaining chocolate in the piping bag for the pupils of the eyes.
- To make eyes, pipe two 1/4-inch circles on the "heads" of each spider with the cake decorating gel. Pipe a tiny dot of the reserved melted chocolate in the center of each to make the pupils.
SPOOKY SPIDER COOKIES
Keep the creepy coming with these Oreo® Spider Cookies. They're the perfect touch to your tray of treats and super easy to put together. When time is short and imaginations are running wild, call the family to help you put together these delicious treats and spin a web of spectacular around your tastebuds. These Oreo® Spiders only take a few ingredients, making it the perfect treat to plan for a quick and yummy Halloween activity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
- With frosting, attach 2 M&M's™ minis chocolate candies to top of each cookie for eyes.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g
Tips:
- Select quality chocolate chips: Opt for high-quality chocolate chips as they contain more cocoa and less sugar, resulting in a richer flavor.
- Chill the dough: Chilling the dough before shaping the cookies helps prevent them from spreading too much in the oven, resulting in a more defined spider shape.
- Shape the spiders carefully: Take your time to shape the spiders' bodies and legs to ensure they have a uniform appearance. Use toothpicks if needed to create the spider's eyes.
- Add candy eyes: Candy eyes add a fun and spooky touch to the spider cookies. You can find them at most craft stores or online.
- Bake the cookies at the right temperature: Make sure to preheat your oven to the correct temperature before baking the cookies. This will help ensure they bake evenly and do not overcook.
Conclusion:
These spooky spider cookies are a delicious and festive treat perfect for Halloween. With a crispy outer shell, chewy center, and gooey chocolate chips, these cookies are sure to be a hit with both kids and adults. The spider design adds a fun and spooky element that makes these cookies perfect for a Halloween party or gathering. So gather your ingredients, preheat your oven, and let's get baking!
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