Best 6 Spotted Dog Recipes

SPOTTED DOG IRISH BREAD

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Grease a 12-inch cast iron skillet.
• Sift flour, sugar, and baking powder together in a large bowl.
• Beat eggs with milk in a separate bowl.
• Stir egg mixture into flour mixture until moistened; batter will be very thick.
• Fold in raisins until thoroughly combined.
• Spread batter into prepared cast iron skillet.
• Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

SPOTTED DOG

Steps:

• Heat the brandy until it is just warm to the touch. Place the currants in a bowl and pour in the warmed brandy. Set aside for at least 3 hours.
• Preheat oven to 350°F Butter four 1-cup pudding molds, custard cups or ramekins. Fill a baking dish (large enough to hold the molds) half-full with water. Place in oven.
• Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sifted flour and baking powder and beat, Add the currants and brandy and stir.
• Pour the batter into the molds, filling them three-fourths full. Cover loosely with aluminum foil and place in the baking dish. Cook for 45-50 minutes, or until a skewer inserted in the middle of a pudding comes out clean and they are puffed and golden,.
• Place the extra syrup in a small saucepan and cook over low heat for 3-4 minutes, until warm.
• Serve the Spotted Dog warm wirh cream and the warmed syrup.

IRISH SWEET CAKE/SPOTTED DOG

Steps:

• 1. I wanted to make an easy bread to go with the Braised Steaks, from ingredients that I already had on hand. This recipe worked perfectly. Preheat oven to 450 degrees F.
• 2. Measure flour into a large bowl. Make a well in the middle and add salt, baking soda, sugar & 1 whole egg.
• 3. With one hand gradually begin to work flour into center from sides of bowl.
• 4. Then add buttermilk, drained raisins, and continue to add more flour into mix.
• 5. Dough should be soft and pliable but not stickey. Knead bread and shape into a 1 1/2 inch size tall ball.
• 6. Place in a greased cast iron skillet. MY CHOICE, ORIGINAL RECIPE DID NOT SAY TO GREASE SKILLET.
• 7. Cut a deep cross about 1 1/2 inch deep with a serrated knife into top of bread. I CHOSE TO SPRAY TOP WITH NON STICK COOKING SPRAY.
• 8. Bake in preheated 450 degree F oven for 15 minutes. Then Lower temperature to 400 Degrees F. and continue to bake for an additional 30 minutes, or until bread sounds hallow when tapped on bottom.
• 9. Remove from oven. I CHOSE TO BRUSH TOP OF BREAD WITH BUTTER. Used an electric knife to slice bread into thick hearty slices.
• 10. Smear butter over sliced bread while still warm if desired. MY HUSBAND LOVED THIS BREAD, said it tasted similiar to Irish soda bread. It is similiar but only made with one type of flour instead of two. NOTE: I DID COVER MY RAISINS IN WATER & HEATED THEM IN MICROWAVE FOR ABOUT 5 MINUTES, TO ADD A LITTLE MORE MOISTURE TO THE BREAD.

SPOTTED DOG

Steps:

• Preheat oven to 425°F.
• In a large bowl, sift flour, baking soda, salt and sugar. Add raisins and toss well. Form a well.
• Break an egg in a 2-cup glass measuring cup and beat lightly. Add buttermilk to bring the volume up to 1 1/2 cups. Pour into the well in the flour. Using one hand, with the fingers open and stiff, mix the flour into the liquid. The dough should be soft, but not very sticky. DO NOT overwork the dough!
• Turn dough out onto a floured surface. Wash and thoroughly dry your hands; with floured hands, knead bread two or three times to clean up any shaggy edges. Pat into a round about 2" thick. Transfer to a floured baking sheet. Cut a deep cross in the top of the round, allowing the ends of the cuts to drop into the sides of the loaf. Prick the triangles thus formed several times with the tip of the knife.
• Place loaf in oven and reduce heat to 400°F Bake 35-40 minutes, until the bottom of the loaf sounds hollow when thumped. Serve in thick slices with butter and jam, or with cheddar cheese.

IRISH BREAD - THE SPOTTED DOG

Steps:

• 1. Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
• 2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
• 3. Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
• 4. Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
• 5. Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.

SPOTTED DOG

Steps:

• In a large bowl, mix the flour, sugar, salt, cinnamon and nutmeg.
• Stir in the currants, breaking them apart (the flour will coat them and keep them from clumping together). Mix in the suet.
• Add the milk and eggs, and work the mixture thoroughly with your hands.
• Scrape the batter into a greased six-cup pudding-basin. Tie a well-floured cloth over the pudding. Put the pudding in a pot of boiling water, cover, and steam for two hours. Unmold and serve hot, accompanied by custard sauce.