Spring Hill Ranch Southwestern Seasoning is a blend of spices that offers a bold and flavorful kick to a variety of dishes. Whether you're looking to add a spicy touch to your favorite Mexican dish or want to give your grilled meats a unique flavor, Spring Hill Ranch Southwestern Seasoning is the perfect choice. With a combination of chili pepper, cumin, garlic, and paprika, this seasoning delivers a savory and slightly smoky taste that will tantalize your taste buds. From tacos and fajitas to burritos and enchiladas, Spring Hill Ranch Southwestern Seasoning will transform your meals into a southwestern culinary delight.
Let's cook with our recipes!
SOUTHWESTERN SEASONING MIX
I like to experiment with spice and this is one of my creations. There are so many different way to put it to use.-Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Store in an airtight container. Use as a seasoning for cooked vegetables, grilled meats or chip dips.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SOUTHWESTERN RANCH DRESSING
Southwestern Ranch Dressing is great for salads and as a dipping sauce too.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
EASY SOUTHWESTERN SALAD DRESSING
This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.
Provided by IMJEN2
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 7 g, Cholesterol 4.1 mg, Fat 7.8 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 318.9 mg, Sugar 5.9 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have a meat grinder, you can use pre-ground beef. Just make sure it's a good quality, lean ground beef.
- You can use any type of chili powder you like. But for a more authentic flavor, use a New Mexico chili powder.
- If you like your chili spicy, add some cayenne pepper or diced jalapeños.
- Don't overcook the chili. The longer it cooks, the tougher the meat will become.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Conclusion:
These recipes are a great way to enjoy the bold, flavorful cuisine of the American Southwest. Whether you're looking for a hearty main course or a tasty appetizer, you're sure to find something you'll love. So fire up the grill or stovetop and start cooking!
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