In this article, you will embark on a culinary journey to discover the ultimate recipe for "spring minestrone with chicken meatballs". This delectable dish is a symphony of flavors and textures, combining the freshness of spring vegetables with the hearty goodness of chicken meatballs. Get ready to tantalize your taste buds and ignite your passion for cooking as we delve into the world of this delectable soup.
Check out the recipes below so you can choose the best recipe for yourself!
SPRING MINESTRONE WITH CHICKEN MEATBALLS
Chop whatever veg you've got in your fridge to make this soup.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Pasta Easter Kid-Friendly Quick & Easy High Fiber Dinner Lunch Leek Spinach Carrot Spring Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Form into 1/2"-diameter meatballs (makes about 28).
- Heat oil in a small pot over medium heat. Cook meatballs until golden all over, about 3 minutes (they will finish cooking in soup). Transfer to a plate; set aside.
- Add leek to pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add broth and 2 cups water; bring to a boil. Stir in pasta and carrots; simmer until pasta is almost al dente, about 8 minutes. Add meatballs; simmer until pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add spinach and remaining 3 tablespoons Parmesan; stir until spinach is wilted and Parmesan is melted. Season with salt and pepper.
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
SPRING MINESTRONE WITH CHICKEN MEATBALLS
Steps:
- Preheat oven to 350 F.
- In a medium bowl, mix ground chicken, breadcrumbs, ¾ cup Parmigiano cheese, minced garlic, parsley, egg, 1 tsp. salt and ½ tsp pepper.
- Cover a sheet pan with parchment paper.
- Form (roughly) 35 meatballs, about ½-inch in diameter.
- Place meatballs on the pan.
- Bake for 20 minutes, until cooked through and lightly browned. Set aside.
- In a large soup pot, heat oil over medium heat.
- Add sliced leek to the pot; continuously stir until it begins to soften. About 3 minutes.
- Add sliced garlic; cook for 1 minute.
- Add chicken broth and water; bring to a boil.
- Stir in pasta and carrots.
- Simmer until pasta is al dente and the carrots are tender, 2 - 3 minutes.
- Add spinach and remaining ¾ cup Parmigiano.
- Stir until greens are wilted and cheese is melted.
- Season with salt and pepper.
- Ladle soup into bowls.
- Garnish with fresh basil and additional grated cheese.
SPRING MINESTRONE WITH CHICKEN MEATBALLS
Although this recipe calls for carrots and baby spinach, feel free to chop up a bit of whatever fresh vegetable you have to throw into this soup. I've used zucchini, a bit of eggplant....just whatever I have a bit extra of. From Bon Appetit magazine.
Provided by breezermom
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the chicken, breadcrumbs, 3 tbsp Parmesan, 2 minced garlic cloves, chives, egg, 3/4 tsp salt, and 1/4 tsp black pepper in a medium bowl. Form into 1/2 inch diameter meatballs. (Should make about 28).
- Heat oil in a small pot over medium heat. Cook the meatballs until golden all over about 3 minutes. They will finish cooking in the soup. Transfer to a plate and set aside.
- Add leek to a pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add the broth and 2 cups water; bring to a boil. Add the ditalini and carrots; simmer until pasta is almost al dente, about 8 minutes.
- Add the meatballs; simmer until the pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add the spinach and 3 tbsp Parmesan; stir until the spinach is wilted and the Parmesan is melted. Season with salt and pepper to taste.
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
Nutrition Facts : Calories 378, Fat 16.5, SaturatedFat 4.4, Cholesterol 89.2, Sodium 820.4, Carbohydrate 36.1, Fiber 2.8, Sugar 4.3, Protein 23.2
SPRING MINESTRONE WITH CHICKEN MEATBALLS
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Mince garlic.Thinly slice white part of leek (discard green part).Peel and slice carrot into thin rounds.Dissolve broth cube(s) in boiling water (2 cups per cube).In a large bowl, mix the chicken, 2/3 of the Parmesan, 1/2 of the garlic, the egg, breadcrumbs, some salt and pepper.Form meatballs.Heat olive oil in a pan over medium heat.Cook the meatballs until browned on all sides, around 3 minutes.Transfer to a plate and set aside. Note: meatballs will not be fully cookedTo the same pan, add the leek and the garlic and cook over medium heat for 3 minutes.Add broth and water and bring to a boil with the carrots and spinach.Add pasta and cook for 8 minutes, or until pasta is al dente.Add meatballs and cook 3 minutes more, or until they are cooked through.Serve in bowls and garnish with remaining parmesan.Source: Missfresh.com
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Vegetables: Fresh vegetables will give your minestrone soup the best flavor. If you can, buy your vegetables from a local farmer's market or organic grocer.
- Roast Your Vegetables: Roasting the vegetables before adding them to the soup will give them a delicious caramelized flavor.
- Make Your Own Chicken Meatballs: Homemade chicken meatballs are much more flavorful than store-bought ones. Plus, you can control the ingredients and make sure they're gluten-free if needed.
- Simmer the Soup for at Least 30 Minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season to Taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Garnish with Fresh Herbs: Fresh herbs like basil, parsley, or thyme will add a pop of color and flavor to your soup.
Conclusion:
Spring minestrone with chicken meatballs is a delicious and hearty soup that's perfect for a meal. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and satisfying soup, give this recipe a try!
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