Best 3 Spring Onion Pancakes Recipes
Spring onion pancakes, a ubiquitous part of Chinese cuisine, are celebrated for their crispy and savory flavor. Also known as scallion pancakes, these delectable treats are made from a simple dough of flour, water, and salt, which is then rolled out and filled with aromatic spring onions. Typically served as a breakfast or brunch dish, spring onion pancakes are a beloved culinary staple enjoyed by people from all walks of life. In this article, we will delve into the world of spring onion pancakes, exploring their history, cultural significance, and providing you with a comprehensive guide to creating the perfect golden-brown and deliciously crispy pancake.
Let's cook with our recipes!
SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
BACON AND SPRING ONION PANCAKES
This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock. These are great as a light lunch or a quick snack. My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks! Please note that these are NOT American style pancakes, more like a savoury crepe.
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together everything except the oil to make a smooth batter.
- In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
- Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
- Flip pancake and cook the other side until it browns slightly.
- Repeat with the remaining batter until you have four large pancakes.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 539.7, Fat 17.5, SaturatedFat 5.5, Cholesterol 230.5, Sodium 1018.3, Carbohydrate 71.9, Fiber 3.1, Sugar 3.2, Protein 21.3
SPRING ONION PANCAKES
Make and share this Spring Onion Pancakes recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients except the onions in a bowl until smooth.
- Stir in the spring onions.
- Lightly coat a small frying pan with cooking spray.
- Place over med-high heat.
- Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
- Cook for 2 minutes each side or until lightly browned.
- Keep pancakes warm while cooking the remainder.
- Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
Tips:
- Use fresh spring onions: Fresh spring onions have a more vibrant flavor and texture than older ones. Look for spring onions that are bright green and have firm, white bulbs.
- Slice the spring onions thinly: This will help them cook evenly and will also make them more tender.
- Use a well-seasoned pan: A well-seasoned pan will help to prevent the pancakes from sticking. If you don't have a well-seasoned pan, you can grease it with a little oil before cooking the pancakes.
- Cook the pancakes over medium heat: This will help them to cook evenly without burning. If you cook the pancakes over too high heat, they will brown too quickly and the inside will be undercooked.
- Flip the pancakes carefully: Spring onion pancakes are delicate, so it's important to flip them carefully to avoid breaking them. Use a spatula to gently loosen the pancake from the pan before flipping it.
Conclusion:
Spring onion pancakes are a delicious and easy-to-make snack or appetizer. With their crispy exterior and savory filling, they're sure to please everyone at your table. So next time you're looking for a tasty and satisfying treat, give these spring onion pancakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #side-dishes #asian #chinese #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love