Best 2 Spring Vegetable And Goat Cheese Dip Recipes
Dive into the vibrant flavors of springtime with our curated collection of delectable spring vegetable and goat cheese dip recipes. Bursting with the freshness of garden-picked vegetables and the tangy zest of goat cheese, these dips are sure to elevate your culinary repertoire and bring a touch of seasonal magic to your table. From creamy spinach and artichoke dips to light and refreshing asparagus and pea purees, our selection caters to every palate. Gather your ingredients, prepare to be amazed, and let the symphony of flavors dance on your taste buds.
Here are our top 2 tried and tested recipes!
SPRING VEGETABLE AND GOAT CHEESE DIP
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the spoonful. It's that good.
Provided by Andrew Knowlton
Categories Condiment/Spread Cheese Cheddar Goat Cheese Artichoke Asparagus Leek Pea Spring Party Bon Appétit
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; let cool.
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring often, until soft, about 10 minutes. Whisk in flour; gradually whisk in milk. Bring to a simmer, whisking constantly. Cook, whisking occasionally, until thickened; remove from heat. Add cheddar; whisk until cheese is melted and mixture is smooth. Season to taste with kosher salt and freshly ground black pepper. Fold in asparagus (reserve tips), artichoke hearts, peas, chives, mint, flat-leaf parsley, zest and 2 ounces crumbled fresh goat cheese.
- Transfer mixture to a 4-5-cup baking dish; arrange asparagus tips on top and dot with another 2 ounces goat cheese. Bake until golden brown and bubbling, 15-20 minutes. Let rest for 5 minutes before serving.
SPRING VEGETABLE AND GOAT CHEESE DIP
Wonderful dip found in Bon Appetit magazine! Serve with crostini, tortilla chips, or crudites. Enjoy!
Provided by breezermom
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees.
- Cook the asparagus in a large pot of boiling salted water until crisp tender, about 2 minutes. Drain and let it cool.
- Melt 2 tbsp butter in a medium saucepan over medium heat. Add the leeks and cook, stirring often, until soft, about 10 minutes. Whisk in the flour, then whisk in the milk. Brink to a simmer, whisking constantly. Cook until thickened; remove from the heat and add the cheddar cheese. Whisk until the cheese is melted and the mixture is smooth. Add salt and pepper to taste.
- Fold in the asparagus (reserve the tips), artichoke hearts, peas, chives, mint, parsley, grated lemon zest, and 2 oz crumbled fresh goat cheese.
- Transfer the mixture to a 4-5 cup baking dish; arrange the asparagus tips on top, and dot with another 2 oz crumbled goat cheese. Bake until golden brown and bubbling, 15 to 20 minutes. Let it rest for 5 minutes before serving.
Nutrition Facts : Calories 437.5, Fat 28.2, SaturatedFat 18, Cholesterol 80, Sodium 452.3, Carbohydrate 27.1, Fiber 11, Sugar 8.3, Protein 22.3
Tips:
- Choose fresh, seasonal vegetables: Spring vegetables are at their peak flavor and nutrition during the spring season. Look for brightly colored and crisp vegetables.
- Roast the vegetables: Roasting the vegetables brings out their natural sweetness and flavor. You can roast the vegetables in the oven or on the grill.
- Use a good quality goat cheese: Goat cheese adds a tangy and creamy flavor to the dip. Look for a goat cheese that is fresh and has a smooth texture.
- Season the dip to taste: Add salt, pepper, and herbs to taste. You can also add a squeeze of lemon juice or a drizzle of olive oil.
- Serve the dip warm or at room temperature: This dip is best served warm or at room temperature. You can serve it with crackers, bread, or vegetables.
Conclusion:
Spring vegetable and goat cheese dip is a delicious and easy-to-make appetizer or snack. It is perfect for spring gatherings and potlucks. This dip is also a great way to get your daily dose of vegetables. The roasted vegetables provide a variety of vitamins and minerals, while the goat cheese is a good source of protein and calcium. So next time you are looking for a healthy and flavorful dip, give this spring vegetable and goat cheese dip a try.
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