Best 2 Springtime Asparagus Medley Recipes
In the realm of culinary delights, springtime asparagus emerges as a revered harbinger of the season's bounty. Its tender spears, tinged with a vibrant green hue, beckon home cooks and gastronomes alike to embark on a culinary adventure. This article unveils a journey through a medley of springtime asparagus recipes, each a testament to the vegetable's versatility and ability to transform into an array of delectable dishes.
Check out the recipes below so you can choose the best recipe for yourself!
SPRINGTIME ASPARAGUS MEDLEY
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)
Provided by SweetsLady
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
- Add tomatoes; cover and keep warm.
- In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Pour over asparagus mixture and toss to coat.
- Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
SPRINGTIME ASPARAGUS MEDLEY RECIPE - (4.5/5)
Provided by á-48860
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
Tips:
- Choose the freshest asparagus you can find. Look for spears that are bright green and have tightly closed tips.
- Trim the asparagus before cooking. Snap off the tough ends of the spears, about 1 inch from the bottom.
- Cook the asparagus properly. Asparagus can be steamed, roasted, grilled, or sautéed. Be careful not to overcook it, as it will become mushy.
- Serve the asparagus immediately. Asparagus is best when served hot or warm. You can also chill it and serve it cold.
- Add some flavor to your asparagus. Asparagus can be flavored with a variety of ingredients, such as lemon juice, butter, garlic, Parmesan cheese, or bacon.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and antioxidants. Whether you are looking for a simple side dish or a more elaborate main course, there is an asparagus recipe out there for you. So next time you are looking for a healthy and delicious meal, give asparagus a try.
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