Best 2 Springtime Penne Recipes
Welcome to the world of springtime penne, a delightful pasta dish that captures the vibrant flavors of the season. As the days get longer and the sun shines brighter, it's time to celebrate the bounty of fresh ingredients that spring brings. From tender asparagus and sweet peas to vibrant cherry tomatoes and aromatic herbs, this springtime penne recipe will transport you to a field of wildflowers with every bite. Get ready to embark on a culinary journey that will awaken your taste buds and leave you longing for more.
Let's cook with our recipes!
SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with Penne, but you can also try it with Mostaccioli or another type of pasta.
Provided by Kimberly Grell
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
- 2. Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. Serve immediately.
- 3. *TIP*: A slice of angel food cake topped with fresh strawberries or other fruit makes a perfect finish to this entree. Don't forget a dollop of whipped cream!
Tips:
- Utilize Fresh Spring Vegetables: Take advantage of the vibrant flavors and nutrients of spring vegetables like asparagus, peas, and artichokes. These ingredients add a pop of color and freshness to your pasta dishes.
- Choose a Quality Pasta: Opt for high-quality pasta made from durum wheat or whole wheat for a better texture and flavor. Cook the pasta according to the package instructions to achieve the perfect al dente consistency.
- Enhance Flavors with Herbs: Incorporate fresh herbs like basil, parsley, and thyme to elevate the taste of your pasta dishes. These herbs add a burst of aromatic freshness and depth of flavor.
- Don't Overcrowd the Pan: When cooking the vegetables, avoid overcrowding the pan to prevent steaming and ensure even cooking. Cook them in batches if necessary to achieve a nice sear and preserve their vibrant colors.
- Balance Sauce Ingredients: Achieve a harmonious balance of flavors in your sauces by adjusting the proportions of ingredients like lemon juice, white wine, and cream. Taste and adjust seasonings as needed.
Conclusion:
Embark on a culinary journey this spring and delight your taste buds with a symphony of flavors. Experiment with various recipes, incorporating seasonal vegetables, fresh herbs, and high-quality ingredients to create vibrant and delectable pasta dishes. Remember to adjust seasonings to your preference and embrace the joy of cooking with fresh, springtime ingredients. As you savor each bite, appreciate the beauty of the season and the culinary delights it brings.
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