Indulge in the delectable fusion of flavors with our exquisite Sprinkles Cream Cheese Frosting. This heavenly treat combines the tangy zest of cream cheese with the vibrant sweetness of sprinkles, creating a symphony of textures and tastes that will tantalize your taste buds. Elevate your culinary creations with this versatile frosting, perfect for cupcakes, cakes, cookies, and more. Prepare to embark on a delightful journey as we unveil the secrets to crafting this irresistible confection, transforming your desserts into masterpieces that will leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
SPRINKLES CREAM CHEESE FROSTING
Categories Cheese Dessert No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- Cream the butter, cream cheese and salt. Gradually add the powdered sugar until incorporated. Add vanilla, and coloring if desired.
SPRINKLES RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING COPYCAT RECIPE RECIPE - (4/5)
Provided by swwbsw1002
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cocoa powder and baking soda, set aside. In a separate large mixing bowl, with an electric hand mixer on medium speed, whip together butter and sugar until pale and fluffy, about 3-4 minutes. Add in eggs one at a time stirring after each addition. (Now stand back and change out of any nice shirt you have on and) Add red food coloring and vanilla extract and mix until combine. In a small mixing bowl (or in the measuring cup you used to measure milk), combine milk and 1 tsp vinegar. Add milk mixture and flour mixture to cupcake mixture, alternating in two separate batches, mixing until combine after each addition. Divide batter evenly among 15 paper lined muffin cups, filling each cup about 2/3 full. Bake in preheated oven 18-21 minutes until toothpick inserted into center of cupcake comes out clean. Remove from oven and allow to cool about 2 minutes in muffin tin, then transfer to wire rack to cool for 10 minutes, then transfer to an airtight container to cool completely (this just helps them retain more moisture). Once cooled completely, spread generously with Cream Cheese Frosting (just as sprinkles does, lots of frosting!). *I warmed the butter in the microwave for about 9-10 seconds on HIGH power in a small microwave safe bowl, basically you don't want it softened but not cold either. Just in between the two. Also, alternately you could use unsalted butter and add 1/4 tsp salt to the recipe. I just always keep salted butter on hand so I wanted the recipe to use salted. So if you use salted you don't need to add any salt to the recipe. Cream Cheese Frosting In a large mixing bowl, using and electric mixer, whip together butter and cream cheese until pale and fluffy (about 1 minute on high speed, then 3-4 minutes on medium high speed). Mix in vanilla extract. Add powdered sugar and beat until smooth. If doing optional infamous Sprinkles Cupcakes dot on top then scoop out a few tablespoons frosting into two separate bowls and tint with food coloring (lots of red in the one and barely any blue in the other). Spread a small circle of red on top followed by a small light blue, use a toothpick to spread if needed (it helped me get a more circular shape around the edges with its finer point). Recipe Source: Cooking Classy
Tips:
- Always use full-fat cream cheese that is at room temperature. This will help the frosting become smooth and creamy.
- Beat the cream cheese and butter together until they are light and fluffy. This will take a few minutes.
- Gradually add the powdered sugar, beating on low speed. This will help prevent the frosting from becoming lumpy.
- Once all of the powdered sugar has been added, increase the speed to medium and beat for 2-3 minutes. This will help incorporate air into the frosting, making it light and fluffy.
- If you want a thinner frosting, add a little bit of milk or cream. If you want a thicker frosting, add more powdered sugar.
- You can flavor the frosting with a variety of extracts, such as vanilla, almond, or lemon. You can also add food coloring to create a custom color.
- Sprinkles Cream Cheese Frosting can be used to frost cakes, cupcakes, cookies, and other desserts.
Conclusion:
Sprinkles Cream Cheese Frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are a beginner or an experienced baker, you are sure to love this frosting.
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