Canned corned beef hash is a convenient and affordable pantry staple that can be transformed into a delicious and satisfying meal with a few simple additions. Whether you're looking for a quick and easy weeknight dinner or a hearty breakfast dish, there are countless ways to spruce up canned corned beef hash and create a flavorful and memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPRUCED-UP CANNED CORNED BEEF HASH
This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.
Provided by HollyG
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
- Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
- Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
- Stir in cheese and serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 17.9 g, Cholesterol 248.4 mg, Fat 26.9 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1156.8 mg, Sugar 2.9 g
CANNED CORNED BEEF HASH RECIPE
This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.
Provided by Hazel Roddy
Categories Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- The oil is heated in a large skillet over medium-high heat for the first step.
- Next, sauté the onions and potatoes until they are slightly browned, then add the corned beef.
- Then season with pepper and add 1 tablespoon of vinegar at a time, cooking for 3 to 5 minutes between additions.
- Finally, partially cover the skillet and reduce the heat to medium-low. Cook, stirring occasionally, for 20 minutes, or until the potatoes are tender.
Nutrition Facts : ServingSize 6 servings, Calories 450kcal, Sugar 3.4g, Sodium 1135mg, Fat 22g, SaturatedFat 7g, Carbohydrate 26g, Fiber 3.2g, Protein 33g, Cholesterol 96mg
SECOND TIME AROUND CORNED BEEF HASH
Steps:
- Heat oil in a large skillet. When hot add onions and saute them for about 10 minutes or until golden. Stir in peppers and cook for about 5 minutes or until tender. Stir in potatoes, garlic and corned beef. Stir well to incorporate and press the mixture down in the skillet. Let this cook, over medium heat for 5 minutes. Season to taste with salt and pepper. Add Worcestershire and Tabasco and stir to thoroughly incorporate. Press mixture down flat in skillet and cook for another 10 minutes to develop a crust. Place a plate, upside down on top of hash. Holding the plate in place with one hand, protected by a pot holder, flip the skillet over to release the hash from the skillet onto the plate. If some of it sticks to the skillet, don't be too concerned; just scrape it free. Add a bit more fat to the pan if necessary and slide the hash back into the skillet with the crust side up. Moisten with tomato juice or broth and press hash own in skillet again. Cook for another 10 minutes to develop a crust on the other side. Cut into pie shaped wedges and top with chili sauce. Serve with a green salad on the side.
KICKED-UP CORNED BEEF HASH
Provided by Aaron McCargo Jr.
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a saucepan and cover with water and bring to a boil over high heat. Reduce the heat to low; and simmer for 1 minute making sure the potatoes are still firm. Drain the potatoes in colander and set aside.
- Heat a 10-inch skillet, over medium-high. Add the butter and allow it to brown for 1 minute. Stir in the onions, garlic and jalapenos and cook for 5 minutes. Add the corned beef, horseradish, bouillon, potatoes, chives and Swiss cheese. Mix well, then remove from the heat. Spoon the hash into 6 (6-ounce) ramekins. Put the ramekins on a quarter sheet tray and bake until nicely browned, about 12 to 15 minutes. Remove from the oven and serve hot.
EASY SKILLET CORNED BEEF HASH RECIPE
Cook up a diner classic with a corned beef hash skillet. There's not much about this six-ingredient Easy Corned Beef Hash Skillet that didn't hook us!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in large deep skillet on medium heat. Add potatoes; cook 10 min. or until lightly browned, stirring occasionally. Meanwhile, mix milk and mustard until blended.
- Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally. Use back of large spoon to make 4 indentations in potato mixture. Slip cracked egg into each indentation; cover skillet. Cook 4 min. or until egg whites are firm and yolks are cooked to desired doneness.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 265 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
SUNNY SIDE UP CORNED BEEF HASH
This Recipe came from Sandra Lee on the Food Network. With a few changes of my own. Be sure to cook the hash in cast iron skillet.
Provided by lesliecoy
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large cast iron skillet over medium heat.
- Add the onion and cook until softened.
- Add corned beef, hash browns, seasoning, pepper, green onions, (beef broth and Worcestershire).
- Cook stirring occasionally, until potatoes are golden and crisp. About 15 minutes.
- To add eggs : When the potatoes are crisp and golden make indention's in the hash to hold eggs and place skillet in oven - preheat, with the hash in the oven, to 350.
- When oven is preheated, remove skillet and crack an egg into each indention and lightly cover with foil and place back in oven until eggs are cooked as you desire - runny yellow or set.
- Serve the Hash with slices of toast.
Nutrition Facts : Calories 671.1, Fat 41.7, SaturatedFat 10.1, Cholesterol 111.1, Sodium 1730.9, Carbohydrate 48, Fiber 5.2, Sugar 3.9, Protein 25
CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by philipianjones
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
- Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
- Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
- Pre-heat oven to 200°C (400°F) or Gas No 6.
- Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
- Spoon the potato on top of the corned beef mixture and level off with a fork.
- Cook for about 25 minutes until the potato is brown and crispy.
Nutrition Facts : Calories 465.1, Fat 20.1, SaturatedFat 6.5, Cholesterol 138.3, Sodium 1008.6, Carbohydrate 48.6, Fiber 6.7, Sugar 6.1, Protein 23.3
SHORTCUT CORNED BEEF HASH
Categories Beef Potato Brunch Kid-Friendly Quick & Easy Spring Winter Pan-Fry Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 2 Servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well. Heat oil in heavy medium skillet over medium heat. Add potato mixture; press to flatten with spatula. Cover and cook until bottom begins to crisp, about 5 minutes. Using metal spatula, turn over browned bottom in sections. Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer. Divide between plates and serve.
CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
CORNED BEEF HASH RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, unsalted butter, russet potato, medium yellow onion, kosher salt, freshly ground black pepper, corned beef, garlic, paprika, worcestershire sauce, large eggs, fresh chive
Provided by Matthew Johnson
Categories Breakfast
Time P10DT20h
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
- Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes and onion and season with salt and pepper. Cook for about 5 minutes, until lightly browned.
- Add the corned beef, garlic, paprika, and Worcestershire sauce. Cook for another 1-2 minutes, until the beef is warmed through and slightly crisped. Remove the pan from the heat.
- Serve the hash with the eggs and garnish with chives.
- Enjoy!
Tips:
- Elevate the flavor: Add a layer of richness and depth to the corned beef hash by incorporating flavorful ingredients like diced bell peppers, onions, and garlic. These vegetables provide a sweet and savory balance that complements the corned beef's salty profile.
- Spice it up: For those who enjoy a bit of heat, a sprinkling of chili powder, cayenne pepper, or paprika can add a subtle kick to the hash. Adjust the amount of spice according to your personal preference.
- Incorporate herbs: Fresh herbs like thyme, rosemary, and parsley can add a burst of aromatic freshness to the dish. Chop them finely and sprinkle them over the hash during the last few minutes of cooking.
- Enhance with cheese: Melted cheese adds a gooey, indulgent touch to the corned beef hash. Cheddar, mozzarella, or a blend of your favorite cheeses can be incorporated, either by stirring it into the hash or sprinkling it on top before baking or broiling.
- Don't overcrowd the pan: When cooking the corned beef hash, avoid overcrowding the pan, as this can result in uneven cooking. Spread the hash mixture out evenly in a single layer to ensure that each piece gets crispy and browned.
Conclusion:
With its versatility and adaptability, canned corned beef hash offers a convenient and delicious base for a variety of culinary creations. By incorporating simple yet impactful ingredients and techniques, you can transform this humble ingredient into a hearty and satisfying meal. Whether you prefer a classic preparation or a more adventurous twist, the possibilities are endless. So, embrace your creativity, experiment with different flavors and textures, and elevate your canned corned beef hash to new heights.
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