Best 2 Spudini Bread Recipes

Spudini bread is a delightful treat that combines the flavors of sweet potato and bread to create a unique and delicious experience. The bread is moist and fluffy, with a tender crumb that melts in your mouth. The sweet potato puree adds a subtle sweetness and earthy flavor, while the spices and nuts provide a warm and flavorful touch. This bread is perfect for any occasion, whether it's a breakfast treat, an afternoon snack, or a dessert. It's also a great way to use up leftover sweet potatoes, making it a budget-friendly and sustainable choice.

Let's cook with our recipes!

SPUDINI BREAD

Spudini Bread image

Make and share this Spudini Bread recipe from Food.com.

Provided by mickie49

Categories Breads

Time 45m

Yield 5-7 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 cloves garlic
1 cup butter, at room temperature
1 1/4 tablespoons dried basil
2 tablespoons capers, drained
1 loaf good quality crusty Italian bread
1/2-3/4 lb sliced mozzarella cheese

Steps:

Preheat oven to 350 degrees F.
Chop garlic in a food processor.
Add all other ingredients, except for bread and mozzarella.
Process in short bursts, until spread is rough and lumpy.
Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
Spread each side of each slice with the butter spread.
Place a piece of mozzarella between the slices.
Brush top and sides of the loaf with butter spread.
Wrap the loaf in foil.
Bake for 25 to 30 minutes, or until the cheese is melted throughout.
Open foil and return to oven for 5 minutes.

SPUDINI BREAD

Spudini Bread image

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.

Provided by Bobby Flay

Categories main-dish

Time 42m

Yield 5 to 7 servings

Number Of Ingredients 6

Ingredients

2 to 3 cloves garlic
1 cup butter, room temperature
1 1/4 tablespoons dry basil
2 tablespoons capers
1 loaf crusty Italian bread
1 package sliced mozzarella

Steps:

Preheat oven to 350 degrees F.
Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected.
Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler

Tips:

Use fresh ingredients: Fresh ingredients will give your Spudini Bread the best flavor and texture.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
Let the dough rise in a warm place: This will help the bread to rise properly and give it a light and airy texture.
Bake the bread at a high temperature: This will create a crispy crust and a fluffy interior.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Spudini Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover mashed potatoes. With a few simple ingredients and a little time, you can make a loaf of Spudini Bread that your family and friends will love.