Best 2 Squash Stuffed Chicken Breasts Recipes

Squash stuffed chicken breasts is a flavorful and nutritious dish that combines the juicy tenderness of chicken with the wholesome goodness of squash. This culinary creation offers a delightful balance of flavors, with the savory chicken complementing the sweet and earthy notes of the squash. Not only is it a taste sensation, but it also provides a visually appealing presentation that makes it perfect for special occasions or a cozy family meal. Whether you're seeking a quick and easy weeknight dinner or an elegant entree for a dinner party, squash stuffed chicken breasts is sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

SQUASH STUFFED CHICKEN BREASTS

Squash Stuffed Chicken Breasts image

Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.

Provided by Le Ann Braswell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
½ cup finely diced acorn squash
1 green bell pepper, diced
1 small onion, finely diced
1 stalk celery, chopped
salt and pepper to taste
4 skinless, boneless chicken breasts
2 ounces shredded Cheddar cheese
2 cups all-purpose flour for coating

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium skillet, melt butter or margarine. Add the squash, green bell pepper, onion and celery. Saute until slightly tender. Season to taste with salt and pepper. Remove from heat, add cheese and mix together.
Slice chicken breasts on the side about 3/4 of the way through. Stuff mixture evenly into each slit chicken breast until full. Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 53 g, Cholesterol 91 mg, Fat 9.8 g, Fiber 2.9 g, Protein 37.9 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 2.2 g

ACORN SQUASH STUFFED CHICKEN BREASTS

Acorn Squash Stuffed Chicken Breasts image

Make and share this Acorn Squash Stuffed Chicken Breasts recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup finely diced acorn squash
1 green bell pepper, diced
1 small onion, finely diced
1 stalk celery, chopped
salt and pepper
4 boneless skinless chicken breasts
2 ounces shredded cheddar cheese
2 cups all-purpose flour (for coating)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In a medium skillet, melt butter or margarine.
Add the squash, green bell pepper, onion and celery.
Saute until slightly tender.
Season to taste with salt and pepper.
Remove from heat, add cheese and mix together.
Slice chicken breasts on the side about 3/4 of the way through.
Stuff mixture evenly into each slit chicken breast until full.
Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 461.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 91, Sodium 196.4, Carbohydrate 53.1, Fiber 2.9, Sugar 1.9, Protein 37.9

Tips:

Choose the right squash. Butternut squash is a popular choice for stuffing, but you can also use acorn squash, kabocha squash, or even zucchini. Just make sure the squash is firm and ripe.
Cook the squash until it is tender. You can roast, steam, or microwave the squash until it is soft enough to easily mash.
Season the stuffing to your liking. Add herbs, spices, and other seasonings to the squash stuffing to create a flavorful dish.
Don't overstuff the chicken breasts. If you overstuff them, the chicken will be difficult to cook evenly.
Bake the chicken breasts until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.

Conclusion:

Squash stuffed chicken breasts are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new way to enjoy chicken, give squash stuffed chicken breasts a try!

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