BOURBON SAUSAGE
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.
Provided by Jan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g
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Sostita Braili
[email protected]I love the way the bourbon flavor comes through in this sausage. It's a great way to add a little something extra to your next cookout.
Omit Ahmed
[email protected]This recipe is easy to follow and the sausage turned out great! I used a mild bourbon, which gave the sausage a subtle sweetness. I'll definitely be making this again.
Aarish Kumar Yadav
[email protected]I've made this recipe several times now, and it's always a hit. The sausage is always cooked perfectly, and the sauce is always delicious. I love serving it with mashed potatoes and green beans.
Sandhya Sunar
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Faizan Ihsan
[email protected]I'm not a big fan of bourbon, but I really enjoyed this recipe. The sausage was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Taj Jahid Hasan moon
[email protected]This recipe is perfect for a party or potluck. The sausage is easy to make ahead of time, and it can be served hot or cold.
shah brothers
[email protected]I love the combination of flavors in this recipe. The bourbon, brown sugar, and maple syrup create a sweet and savory sauce that perfectly complements the sausage.
Raymundo Ramos
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I added some garlic and onion powder to the sausage mixture, and I used a dark bourbon instead of a light bourbon. The result was a sausage that was even more fl
Ramu Kotthapalli
[email protected]I followed the recipe exactly, but my sausage turned out dry. I'm not sure what went wrong.
LukePSX
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less bourbon next time.
Joel Raj
[email protected]I wasn't sure how the bourbon would taste in the sausage, but I was pleasantly surprised. It added a subtle sweetness and depth of flavor that was really nice. I'll definitely be making this again.
Singian Mary Ann
[email protected]This recipe was easy to follow and the sausage turned out great! I used a spicy bourbon, which gave the sausage a nice kick. I'll definitely be making this again.
Hillary Clark
[email protected]I've made this bourbon sausage recipe several times now, and it's always a hit. The sausage is juicy and flavorful, and the bourbon sauce is the perfect complement. I love serving it with mashed potatoes and green beans.
Gull Jamal
[email protected]This bourbon sausage recipe is a winner! The flavors are incredibly rich and complex, and the sausage is cooked to perfection. I highly recommend it!