Best 2 Sriracha Garlic Bread Recipes

Sriracha garlic bread is a delightful combination of spicy and savory flavors that will tantalize your taste buds. It is an easy-to-make appetizer or side dish that is perfect for any occasion. The combination of sriracha, garlic, and butter creates a rich and flavorful sauce that is spread on toasted bread and baked to perfection. The result is a crispy, flavorful bread that is sure to be a hit with everyone who tries it.

Here are our top 2 tried and tested recipes!

SRIRACHA GARLIC BREAD

Sriracha Garlic Bread image

Adapted from a recipe on Bon Appetit, that basically said just add Sriracha sauce to butter and slather on bread. I've put in some measurements. Add or subtract to taste. I posted ingredients for about 6 slices of bread.

Provided by Sharon123

Categories Cheese

Time 16m

Yield 6 garlic toasts

Number Of Ingredients 5

Ingredients

6 tablespoons butter, softened (I use Smart Balance margarine)
3 large garlic cloves, minced (or five to six small cloves)
2 -3 teaspoons sriracha sauce (more or less to taste)
6 thick slices French bread
parmesan cheese, grated (or shaved)

Steps:

Mix butter, minced garlic and Sriracha sauce together in a small bowl.
Spread over slices of French bread on both sides.
Place bread on foil lined cookie sheet. Sprinkle over 2 tbls. of the Parmesan cheese.
Broil 3 minutes on low. Turn slices over and sprinkle with the rest of the cheese and broil for another three minutes or so, until the cheese melts and the bread is golden brown around the edges. Keep an eye on them, they can go from golden brown to burnt quickly.
Enjoy!

Nutrition Facts : Calories 289.5, Fat 12.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 430, Carbohydrate 36.7, Fiber 1.6, Sugar 1.7, Protein 7.8

NIF'S GRILLED SRIRACHA GARLIC BREAD

Nif's Grilled Sriracha Garlic Bread image

We wanted to make something to go with our grilled steak and lobster and this was a terrific addition that was made up as we went along. Enjoy!.

Provided by Nif_H

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 French bread, cut in half lengthwise
1/2 cup low-fat mayonnaise
1/4 cup parmesan cheese, grated
4 garlic cloves, minced
1 tablespoon fresh basil (I always have loose frozen fresh basil and frozen basil cubes)
1 -2 teaspoon sriracha chili sauce (start with 1 and add more to taste)

Steps:

Preheat gas BBQ to low heat. You can just use one part of your grill for this and cook meat, etc. on the other part.
Mix together the mayo, parmesan cheese, garlic cloves, basil and chili sauce. Spread the mixture over each half of the loaf.
Set the bread halves on the grill, cut side up, over low heat. You want the topping to heat up and the bottom to brown up a bit and crisp. It takes about 10 - 15 minutes. If you want to, you can place the bread on a top rack while you cook everything else. Just make sure it doesn't dry out.

Tips:

Use a good quality bread, preferably a sturdy bread that can hold up to the toppings.
Don't be afraid to experiment with different cheeses. A sharp cheddar or a creamy brie would also be delicious.
If you don't have sriracha, you can use another hot sauce, such as Tabasco or cayenne pepper sauce.
Serve the garlic bread immediately after it comes out of the oven, while it's still hot and melty.

Conclusion:

Sriracha garlic bread is an easy and delicious appetizer or side dish that is perfect for any occasion. It's also a great way to use up leftover bread. With just a few simple ingredients, you can create a flavorful and memorable dish that everyone will love.

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