Best 4 Sriracha Honey Chicken Lettuce Wraps With Rainbow Slaw Recipes
Looking for an exciting and flavorful meal that's both healthy and delicious? Try our recipe for Sriracha Honey Chicken Lettuce Wraps with Rainbow Slaw! This dish combines the sweet and spicy flavors of sriracha and honey, tender chicken, and a colorful slaw made from a variety of fresh vegetables. Served in crisp lettuce wraps, it's a fun and easy meal that's perfect for a weeknight dinner or a casual get-together.
Let's cook with our recipes!
SRIRACHA-HONEY CHICKEN LETTUCE WRAPS WITH RAINBOW SLAW RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 31
Steps:
- 1 head of iceberg lettuce, leaves separated, cleaned and dried 1 lime (cut into wedges), fresh cilantro, and diced chili to garnish Cut chicken into 2-inch pieces and place in a large bowl. Cover with buttermilk and refrigerate overnight. Julienne cabbage, carrots, red and yellow peppers and snow peas for the slaw. Place in a large bowl. Add cilantro, basil and Thai chili. In a small bowl, mix together vegetable oil and sesame oil, rice wine vinegar, soy sauce, maple syrup, Sriracha and lime juice. Add minced garlic and ginger and set aside. Dress slaw just before serving to keep the veggies nice and crisp. In a medium bowl, mix together 1/4 cup soy sauce, 1/4 cup peanut oil, honey and 2 tablespoons of Sriracha for the glaze and set aside. In a large bowl, mix together flour, salt and pepper, and dredge each piece of chicken well, completely coating with flour. Heat 3 inches of canola oil to 350° in a large saucepan. Working in batches, fry chicken, turning every couple minutes until golden brown and cooked through (5 - 6 minutes). Remove from the oil and toss in Sriracha-honey glaze. Dress the slaw with vinaigrette and serve family-style with the chicken and lettuce wraps.
CHICKEN AND SHRIMP LETTUCE WRAPS RECIPE - (3.4/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- In a medium bowl, thoroughly mix soy sauce, sugar, garlic, and ginger. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, about 4 minutes. Add chicken, shrimp, water chestnuts, and sauce mixture. Cook and stir until mixture is hot, about 2 minutes. Remove from heat, and stir in sesame oil and scallions. Let cool slightly, and then distribute among lettuce leaves!
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
SRIRACHA CHICKEN LETTUCE WRAPS
Make and share this Sriracha Chicken Lettuce Wraps recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- For the marinade: Combine all ingredients and whisk together. Pour over the chicken thighs in a large ziplock bag and refrigerate at least 1 hour or up to overnight.
- Heat the grill. Oil the grill grates. When the grill is ready, place on the chicken thighs, keeping an even layer of marinade, if possible, which will provide caramelization. Grill about 2 minutes, then turn 45 degrees to get grill marks. Grill another 2 min before flipping, then repeat on the other side. This should take about 8 minutes and the thighs should be bare char marks and perfectly cooked through on the inside. About 3 minutes before the thighs are finshed, place the prepared green onions on the grill. Allow the thighs to rest for about 10 minutes then slice against the grain.
- To build a wrap, open a lettuce leaf. Place in a bit of chicken, fresh cilantro, grilled green onions and top it off with a generous amount of Sriracha.
Nutrition Facts : Calories 638.8, Fat 38.1, SaturatedFat 5.2, Cholesterol 236.1, Sodium 2312.7, Carbohydrate 10.3, Fiber 3.1, Sugar 2.3, Protein 63
Tips:
- To save time, use pre-shredded cabbage and carrots for the rainbow slaw.
- If you don't have sriracha sauce, you can substitute another hot sauce, such as Tabasco or cayenne pepper sauce.
- Use fresh, crispy lettuce leaves for the wraps. Iceberg lettuce, romaine lettuce, or butter lettuce all work well.
- If you're making the wraps ahead of time, store them in an airtight container in the refrigerator for up to 2 hours.
- Serve the wraps with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Sriracha honey chicken lettuce wraps with rainbow slaw are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The sriracha honey sauce is sweet, spicy, and flavorful, and the rainbow slaw adds a refreshing crunch. These wraps are also a great way to use up leftover chicken. So next time you're looking for a tasty and healthy meal, give sriracha honey chicken lettuce wraps with rainbow slaw a try. You won't be disappointed!
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