Best 2 Sriracha Marinade Recipes
Sriracha marinade is a spicy and flavorful marinade that can be used to enhance the taste of a variety of dishes. Made with sriracha sauce, which is a hot sauce made from chili peppers, vinegar, garlic, and sugar, sriracha marinade adds a unique depth of flavor to meats, vegetables, and tofu. It is a versatile marinade that can be used for grilling, baking, or frying, and it can be easily adjusted to suit your desired level of spiciness. Whether you are looking for a simple marinade to add some extra flavor to your next meal or a more complex marinade for a special occasion, sriracha marinade is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
RED ONION, PORK, AND PINEAPPLE WITH SRIRACHA-PINEAPPLE MARINADE
Sweet and tart pineapple juice and spicy sriracha become an intoxicating marinade for juicy pieces of pork loin, red onion, and chunks of pineapple on these skewers that have a tropical flair.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a small pot, reduce pineapple juice to 1/2 cup over medium-high, about 20 minutes. Let cool.
- Combine pineapple juice, oil, Sriracha, and 1 teaspoon salt. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add pork and toss to coat. Refrigerate 8 hours (or up to overnight).
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with pork, others with onion, and others with pineapple. Season with salt and pepper. Grill pineapple skewers for 6 to 9 minutes, pork skewers for 9 to 12 minutes, and onion skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
SRIRACHA MARINADE
Use to marinate almost any grilled meat or seafood. I *heart* Sriracha; just say the word and I go wild! Adapted from TasteFood blog. This makes enough for about 2 pounds of meat.
Provided by gailanng
Categories Asian
Time 5m
Yield 1 cup approx.
Number Of Ingredients 8
Steps:
- Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
- Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
- Note 2: Reserve a little of the freshly made marinade to brush during grilling.
Tips for Using Sriracha Marinade
- Choose the right cut of meat or seafood. Sriracha marinade is perfect for meats and seafood that are relatively tough, such as flank steak, skirt steak, chicken breasts, and salmon. These cuts of meat and seafood will benefit from the tenderizing effects of the marinade.
- Use a ratio of 1 part sriracha to 3 parts olive oil. This will give you a marinade that is flavorful but not too spicy.
- Add other ingredients to the marinade to taste. Some popular additions include garlic, ginger, honey, soy sauce, and lime juice.
- Marinate the meat or seafood for at least 30 minutes, but no longer than 24 hours. Over-marinating can make the meat or seafood tough.
- Cook the meat or seafood as desired. Sriracha marinade can be used with any cooking method, including grilling, roasting, baking, and stir-frying.
- Serve the meat or seafood with your favorite sides. Some popular sides for sriracha-marinated dishes include rice, noodles, vegetables, and salad.
Conclusion
Sriracha marinade is a versatile and flavorful marinade that can be used with a variety of meats and seafood. It is easy to make and can be used with any cooking method. With its spicy and tangy flavor, sriracha marinade is sure to add a delicious kick to your next meal.
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