Best 3 Sriracha Soy Brussel Sprouts Recipes

Sriracha soy brussels sprouts are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. The combination of spicy sriracha, savory soy sauce, and roasted brussels sprouts creates a dish that is both flavorful and healthy. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, sriracha soy brussels sprouts are sure to please.

Here are our top 3 tried and tested recipes!

SRIRACHA HONEY GLAZED BRUSSELS SPROUTS

Sriracha Honey Glazed Brussels Sprouts image

Sriracha Honey Brussels Sprouts are the perfect appetizer. A little sweet, a little spicy, and a lot delicious!

Provided by Holly Nilsson

Categories Side Dish

Time 25m

Number Of Ingredients 6

Ingredients

1 lb Brussels sprouts
3 tablespoons melted butter
2 tablespoons honey
1 ½ tablespoon sriracha (or to taste)
½ teaspoon garlic powder
salt & pepper

Steps:

Preheat oven to 425°F. Line a large baking sheet with parchment paper.
Wash and trim Brussels sprouts, cut in half if large.
Combine butter, honey, sriracha, and garlic powder in a small bowl.
Reserve 1 tablespoon of the sriracha honey butter and drizzle the remaining over the Brussels sprouts. Toss well. Season with salt & pepper.
Roast for 15 minutes. Stir and continue roasting an additional 10-15 minutes or until tender and lightly browned.
Place on a serving plate and drizzle with remaining sriracha butter.

Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 233 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SOY AND SRIRACHA GLAZED BRUSSELS SPROUTS

Soy and Sriracha Glazed Brussels Sprouts image

Make and share this Soy and Sriracha Glazed Brussels Sprouts recipe from Food.com.

Provided by sofie-a-toast

Categories Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb Brussels sprout
3 tablespoons olive oil
2 tablespoons lows sodium soy sauce
1 tablespoon sriracha sauce
1 1/2 teaspoons Dijon mustard
1/2 teaspoon ground ginger
1 teaspoon chopped garlic
sesame seeds (optional)

Steps:

Trim sprouts and then cut in half lengthwise.
Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
Sprinkle with sesame seeds when serving.

SRIRACHA HONEY BRUSSELS SPROUTS

Sriracha Honey Brussels Sprouts image

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Provided by Bites of Flavor

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

nonfat cooking spray
1 pound Brussels sprouts, trimmed and cut in half
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon red pepper flakes
1 tablespoon honey
1 ½ teaspoons sriracha sauce

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.9 g, Fat 7.9 g, Fiber 9.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 1188.3 mg, Sugar 13.8 g

Tips:

Choose the Right Brussels Sprouts: Select firm and brightly colored Brussels sprouts with tightly closed leaves. Avoid any with yellow or wilted leaves.
Prep Work: Trim the stem ends of the Brussels sprouts and remove any discolored outer leaves.
Cooking Methods: These recipes offer various cooking methods, including roasting, sautéing, and air frying. Choose the method that best suits your preferences and kitchen equipment.
Seasoning: Experiment with different seasonings to enhance the flavor of the Brussels sprouts. The recipes suggest a blend of sriracha, soy sauce, garlic, and ginger, but you can adjust the proportions or add other spices like cumin, paprika, or chili powder.
Cooking Time: Cooking times may vary depending on the size of the Brussels sprouts and the cooking method used. Keep an eye on them to ensure they are cooked through but still retain a slight crunch.
Garnish: Before serving, consider garnishing the Brussels sprouts with fresh herbs like cilantro, parsley, or green onions for an extra burst of flavor and color.

Conclusion:

These Sriracha Soy Brussels Sprouts recipes provide a delightful and versatile dish that can be enjoyed as a side or main course. With their vibrant flavors, crispy texture, and health benefits, Brussels sprouts make a nutritious and delicious addition to any meal. Experiment with different cooking methods and seasonings to find the perfect combination that suits your taste preferences. Whether you prefer them roasted, sautéed, or air fried, these recipes offer a range of options to satisfy your cravings. So, gather your ingredients, preheat your oven or heat your skillet, and get ready to enjoy the goodness of Brussels sprouts!