Best 2 St Josephs Feast Day Pasta Recipes
St. Joseph's Feast Day, celebrated on March 19, is a joyous occasion for many cultures worldwide, especially those with strong Italian and Catholic traditions. A significant part of the celebration is the preparation and sharing of a special dish: St. Joseph's Feast Day Pasta. This traditional dish holds deep cultural and religious significance, bringing families and communities together to honor the life of St. Joseph, the patron saint of workers and families.
Let's cook with our recipes!
ST. JOSEPH'S FEAST DAY PASTA
St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.
Provided by quotFoodThe Way To
Categories European
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
- In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
- Add the parsley, bread crumbs and nuts.
- Simmer gently for 2-3 minutes.
- Add sauce to drained pasta.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 921.2, Fat 43.3, SaturatedFat 7.4, Cholesterol 11, Sodium 396.7, Carbohydrate 107.8, Fiber 5.9, Sugar 4.2, Protein 25.7
ST. JOSEPH'S DAY SICILIAN PASTA CON SARDE
This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!
Provided by Kim D.
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute garlic in oil for 2 minutes.
- Add tomatoes in juice and tomato paste.
- Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
- Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
- Cook at least 30 minutes over low heat.
- Add oregano and parsley; Stir well.
- Simmer 10 minutes more.
- Serve over pasta.
- ~NOTE~This pasta is never served with grated cheese.
- Serve only with special St.
- Joseph's Day bread crumbs.
Nutrition Facts : Calories 358.4, Fat 21.9, SaturatedFat 2.8, Cholesterol 107.5, Sodium 551.6, Carbohydrate 17.9, Fiber 3.6, Sugar 10.8, Protein 22
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Look for fresh vegetables, high-quality cheese, and flavorful herbs.
- Cook the pasta al dente: This means cooking it until it is slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
- Use a large pot: This will give the pasta plenty of room to cook evenly.
- Salt the pasta water: This will help to flavor the pasta.
- Add the pasta to the boiling water: Do not wait for the water to cool down, as this will make the pasta gummy.
- Stir the pasta occasionally: This will help to prevent it from sticking together.
- Drain the pasta well: This will help to prevent the pasta from becoming watery.
- Add the sauce to the pasta immediately: This will help to keep the pasta warm and flavorful.
- Garnish the pasta with fresh herbs or cheese: This will add a pop of flavor and color.
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a delicious pasta dish at home that will impress your family and friends. So next time you're looking for a quick and easy meal, give one of these St. Joseph's Feast Day pasta recipes a try!
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