BACON CHEESE MUFFINS
The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts :
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Legend Alive
[email protected]These muffins are a great way to use up leftover bacon. They're also perfect for a quick breakfast or snack.
Hasher Khan
[email protected]These muffins were a bit too dry for my taste. I think I'll add some more milk or yogurt next time.
PAKISTAN Problem
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
M0n1_H1r0 Litu
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Avash Kshettri
[email protected]I made these muffins for my friends and they loved them! They said they were the best bacon cheese muffins they'd ever had.
Iqbal jutt
[email protected]These muffins were perfect! They were light and fluffy, with just the right amount of bacon and cheese.
Purna Chaudhari
[email protected]These muffins were a bit too crumbly for my taste. I think I'll use less flour next time.
Raja majid
[email protected]These muffins were delicious! I loved the combination of bacon, cheese, and chives.
Gabriel Donkor
[email protected]These muffins were a bit too greasy for my taste. I think I'll drain the bacon more thoroughly next time.
Shahin Mia
[email protected]The muffins were a bit too salty for my taste. I think I'll use less bacon next time.
Erica Earl
[email protected]These muffins were okay, but I've had better. I think I'll try a different recipe next time.
Dk K
[email protected]I followed the recipe exactly, but my muffins came out flat and dense. I'm not sure what went wrong.
Mr.ShEhBaZ AhMeD
[email protected]The muffins were a bit bland. I think I'll add some more cheese and spices next time.
Mpho Johannes
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Mohd Aminul
[email protected]I've made these muffins several times and they're always a hit. They're perfect for a quick breakfast or snack, and they're also great for parties.
Shaiann
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the bacon and cheese were a perfect combination.
Lal bux Lal bux
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were perfect for a quick breakfast or snack.
md didar hossen
[email protected]I was skeptical about making these muffins because I'm not a big fan of bacon, but I was pleasantly surprised. The muffins were delicious and the bacon added a nice smoky flavor.
Adnan Hashim
[email protected]I've tried many bacon cheese muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of bacon and cheese.
Lisa Thandi
[email protected]These bacon cheese muffins were a hit at my brunch party! They were so easy to make and everyone loved them.