Best 2 St Lucia Hot Bakes Recipes

St. Lucian hot bakes, a staple in St. Lucian cuisine, are soft, air-filled dumplings often served with salted codfish and a variety of hearty stews and soups. Made with simple ingredients like flour, baking powder, salt, sugar, and water or milk, these pillowy dumplings are a textural delight that can be boiled or fried. Whether you prefer your hot bakes with a crispy exterior and fluffy interior or a softer, more bread-like texture, there's a recipe out there to satisfy your cravings. So get ready to embark on a culinary journey and discover the best recipe for St. Lucian hot bakes, a versatile and delicious dish that has captured the hearts of food lovers everywhere.

Check out the recipes below so you can choose the best recipe for yourself!

FRY BAKES(CARIBBEAN-SAINT LUCIA)

Fry Bakes(Caribbean-Saint Lucia) image

A Caribbean breakfast treat called "Bakes." They are soft, doughy, and almost impossible to put down. Bakes are most enjoyed in the morning - think Sunday morning brunch. Despite the name, bakes are only occasionally baked. More often than not, Bakes are fried discs of dough. Enjoy plain or split open with anything from jam, cheese, meat, salt cod salad, or whatever works for you. Everyone has their own version. Cook time will vary with heat. Enjoy!

Provided by Sharon123

Categories Yeast Breads

Time 20m

Yield 1 batch(about 5-6)

Number Of Ingredients 6

Ingredients

4 cups flour (may sub small portion-1 cup-whole wheat flour)
1/4 cup sugar
2 teaspoons salt
2 teaspoons yeast
2 teaspoons baking powder
1 1/2 cups water (or as needed to bring the dough together)

Steps:

Add all ingredients to the bowl of a stand mixer fitted with dough attachment, OR you can do this by hand.
Mix until a soft dough forms.
If you can stand to wait thirty minutes to an hour, let the dough rest and rise. If you can't wait, these bake up great even if you cook them right away. But they do become rather lovely little plump pillows once they do puff up.
Right before cooking, pat them down into relatively thin discs (about 1/4 inch thick).
Fry in a 1/4 inch of oil on both sides until puffy, browned, and cooked through. Try your heat set to medium and this should be about perfect. You might need to play around with your temperature to get it to cook through on the inside before the outside gets too dark.
Note:.
You could eat them straightforward, or with a lot of icing sugar or you can put raisins, dried currants, little pieces of apple, etc. in the dough before frying for a nice variation.

Nutrition Facts : Calories 2044.2, Fat 5.5, SaturatedFat 0.9, Sodium 5402.4, Carbohydrate 437.1, Fiber 15.7, Sugar 51.2, Protein 54.9

ST LUCIA HOT BAKES

St Lucia Hot Bakes image

Make and share this St Lucia Hot Bakes recipe from Food.com.

Provided by threeovens

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb all-purpose flour
2 tablespoons sugar
4 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1/4 cup milk
water
oil (for frying)

Steps:

In a large bowl, combine flour, sugar, baking powder, butter and salt.
Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
Once the dough is mixed, cover it and let it rest for at least half an hour.
Meanwhile, heat a skillet over medium heat; add oil and heat that.
Divide the dough into small balls, then flatten them to about 1/2-inch thick.
Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
Repeat with remaining dough.

Tips:

When choosing all-purpose flour, opt for a brand that is unbleached and has a high protein content. This will help to create a strong and elastic dough that will rise well.
Ensure that all of your ingredients are at room temperature before you begin baking. This will help to ensure that the dough mixes evenly and rises properly.
Do not overmix the dough. Overmixing can develop the gluten in the flour, which will make the dough tough and chewy.
When kneading the dough, be gentle and work it until it is smooth and elastic. Avoid punching or slapping the dough, as this can damage the gluten strands.
Proof the dough in a warm place until it has doubled in size. This will help to ensure that the bread is light and airy.
When baking the bread, preheat the oven to the correct temperature and bake the bread for the specified amount of time. Overbaking can make the bread dry and crumbly.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

St. Lucia hot bakes are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings and toppings. Whether you prefer them plain or filled with cheese, vegetables, or meat, St. Lucia hot bakes are sure to please everyone at the table.