Best 3 Stabilized Whipped Cream Icing Recipes
If you are yearning for a luscious, cloud-like frosting that can elevate your baked creations to new heights, look no further than stabilized whipped cream icing. This delightful indulgence is a culinary delight that combines the lightness and airiness of whipped cream with the stability and structure of meringue. Whether you desire a billowing swirl atop your cakes, a delicate dollop on your cupcakes, or a silky filling between your layers, stabilized whipped cream icing is the ultimate choice for bakers and dessert enthusiasts seeking a versatile and exquisite frosting.
Here are our top 3 tried and tested recipes!
STABILIZED WHIPPED CREAM ICING
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Provided by ETHELMERTZ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 1.2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 6.1 mg, Sugar 0.8 g
STABILIZED WHIPPED CREAM ICING - WILTON
This is the icing with whipped cream I learned from the Wilton Cake Deco classes I took. Hope it's something you can use. No more thin runny whipped cream, and your whipping cream will hold up for days. This is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water, and 1/2 cup sugar.
Provided by Lee Jacintho
Categories Cakes
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a small pan, combine gelatin and cold water; let stand until thick
- 2. Place over low heat, stirring constantly, just until the gelatin dissolves.
- 3. Remove from heat; cool (do not allow it to set).
- 4. Whip the cream with the icing sugar, until slightly thick
- 5. While slowly beating, add the gelatin to whipping cream
- 6. Whip at high speed until stiff.
STABILIZED WHIPPED CREAM ICING
Categories Game Condiment/Spread
Number Of Ingredients 5
Steps:
- Chill mixing bowl and beaters for at least 15 minutes before using.
- Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.
- Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
- Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly.
- Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form.
- Use immediately.
Tips:
- Use heavy whipping cream that contains at least 36% butterfat for best results.
- Chill the cream, bowl, and beaters before whipping to help the cream whip up faster and more easily.
- Whip the cream on medium-high speed until stiff peaks form. Over-whipping can cause the cream to become grainy.
- Add the powdered sugar and vanilla extract gradually while whipping to prevent the cream from curdling.
- If you want to add flavorings or colorings, do so after the cream has been whipped to stiff peaks.
- Stabilized whipped cream can be stored in the refrigerator for up to 3 days.
Conclusion:
Stabilized whipped cream is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized with different flavors and colors. With a few simple tips, you can make perfect stabilized whipped cream every time.
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