Best 3 Stained Glass Heart Cutout Cookies Recipes
Embark on a delightful baking adventure with our comprehensive guide to creating captivating stained glass heart cutout cookies. These enchanting treats are a feast for the eyes and a delight to the taste buds, transforming ordinary cookies into edible works of art. With our carefully curated selection of recipes, you'll discover the secrets of achieving the perfect balance of crisp edges, chewy centers, and vibrant colors that make these cookies truly special. Whether you're a seasoned baker or a novice cook, this article will equip you with the knowledge and inspiration you need to create stunning stained glass heart cutout cookies that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
STAINED GLASS HEART COOKIES
Betty Crocker® sugar cookie mix and fruit flavored snacks make for quick and fun cookies for your Valentine.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes.
- Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In medium bowl, mix cookie mix, butter, flour and egg until soft dough forms. On lightly floured surface, roll dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut out 22 large heart shapes. Using 1 1/2-inch heart-shaped cookie cutter, cut center out of each large heart. Place the 22 small heart-shaped cookies on cookie sheet. Brush cookies lightly with water. Place 1 heart-shaped fruit snack cutout on each small cookie.
- Use small amount of water to "glue" 2 heart-shaped fruit snack cutouts together to make a double layer. Place on cookie sheet. Place large heart-shaped cookie with center removed on top of double layer of fruit snack hearts. Repeat with remaining fruit snacks and large heart cookies.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool completely.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 1 g
STAINED GLASS HEART CUTOUT COOKIES
Field editor Dixie Terry from Goreville, Illinois suggests these delicious and festive-looking cookies with a "stained glass" heart in the center.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 4-in. heart-shaped cookie cutter dipped in flour. Cut out centers with a 1-1/4-in. heart-shaped cookie cutter; set aside to reroll. Place cookies 1 in. apart on lightly greased foil-lined baking sheets. Fill centers with crushed candy., Bake at 375° for 7-9 minutes or until candy is melted and edges of cookies begin to brown. Cool completely on baking sheets. Carefully peel cookies off foil. If desired, combine frosting and food coloring; pipe around edges.
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 81mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
VALENTINE STAINED GLASS COOKIES
a rich cookie tasty enough for a holiday slightly tangy as uses red hot cinnamon candies. I got this from the newspaper about a decade ago
Provided by muffinlady
Categories Dessert
Time 3h7m
Yield 29 cookies, 29 serving(s)
Number Of Ingredients 7
Steps:
- Three hours or the night before you plan to bake cookies, prepare dough.
- Cream butter and sugar in mixing bowl. Beat in eggs and vanilla. Sift flour and baking powder together. Gradually stir in flour mixture until dough is very stiff. Cover and chill at least 3 hours.
- Preheat oven to 375* Roll out dough to 1/4 inch thickness on a lightly flo;ured surface. To prevent cookies from becoming tough and brittle try not to incorporate alot of flour. Cut out cookies using a large heart shaped cookie cutter. Transfer cookies to a foil-lined baking sheet. Using a small, heart shaped cookie cutter, cut out and remove heart design from center of each cookie. Fill the cut out sections with crushed candy.
- Bake 7-8 minutes or until cookies are lightly browned and the candy has melted. Donot overbake. When done, slide foil off baking sheet. Carefully loosen cookies from foil when cooled. If desired, pipe decorative boardders with frostin around edges.
Nutrition Facts : Calories 90.1, Fat 3.6, SaturatedFat 2.1, Cholesterol 21.2, Sodium 45.6, Carbohydrate 12.9, Fiber 0.3, Sugar 5.2, Protein 1.5
Tips:
- Use a sturdy cookie dough that will hold its shape when cut. A dough made with butter or shortening will work best. - Chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven. - Use a sharp knife or cookie cutter to cut out the hearts. If the knife or cutter is dull, it will drag on the dough and make it difficult to get clean cuts. - Place the cookies on a greased baking sheet. This will help prevent them from sticking to the pan. - Bake the cookies for 8-10 minutes, or until they are just starting to turn golden brown. If you overbake them, they will become dry and crumbly. - Let the cookies cool completely before decorating them. This will help prevent the icing from melting. - Use a variety of sprinkles, candies, and other decorations to make your cookies festive. - Enjoy your stained glass heart cutout cookies! ###Conclusion:
Stained glass heart cutout cookies are a beautiful and delicious treat that can be enjoyed by people of all ages. They are perfect for Valentine's Day, Christmas, or any other special occasion. With a little planning and effort, you can create your own stained glass heart cutout cookies that will impress your friends and family. Here are some additional tips for making stained glass heart cutout cookies: - You can use any flavor of cookie dough for this recipe. Chocolate chip cookie dough, sugar cookie dough, and shortbread cookie dough are all good choices. - If you don't have a heart-shaped cookie cutter, you can use a round cookie cutter and cut out a heart shape with a knife. - You can also use melted chocolate or candy melts to decorate the cookies. Just let the melted chocolate or candy melts cool slightly before spreading them on the cookies. - You can find a variety of sprinkles, candies, and other decorations at your local grocery store or craft store. - Once you've decorated the cookies, let them dry completely before serving them. This will help prevent the decorations from falling off.
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