Best 2 Standing Prime Rib Roast Recipes
Standing prime rib roast, sometimes referred to as prime rib or rib roast, is a luxurious and flavorful cut of beef that is perfect for special occasions. Carved from the rib section of the cow, this roast boasts a beautiful marbling that results in a succulent and tender texture when cooked properly. Whether you prefer a classic prime rib with a golden-brown crust and a juicy interior or a more modern interpretation with bold seasonings and unique accompaniments, there's a recipe out there to suit your taste.
Let's cook with our recipes!
PAULA DEEN PERFECT STANDING PRIME RIB ROAST
This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen
Provided by Vicki in CT
Categories Easy
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasonings. Rub seasonings all over roast several hours in advance.
- Preheat oven to 375 degrees.
- Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
- Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.
- About 45 minutes before serving turn oven on to 375 degrees to reheat roast. Very important not to open oven from time roast is put in until ready to serve.
- This makes a RARE prime rib. If a more well done is desired, increase cooking time.
FOOLPROOF STANDING PRIME RIB ROAST (PAULA DEEN)
This is from Paula Deen of Food TV and is what I fixed for Christmas Dinner 2005. I was tempted to open the oven to check how things were going, but I resisted...waiting until it had cooked 40 minutes at the final stage of cooking. I had a 9+ pound roast and the final temperature at that point was 129°F. It was wonderful! I'd definitely cook it the same way again. See Recipe #57340 for seasoning.
Provided by SharleneW
Categories Roast Beef
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375°F.
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 2-3 hours. (I give a range because I have had roasts perfect to a bit over-cooked. I would check temperature after 2 hours--don't go over 125°F in final cooking cycle because it will rise another 10 degrees or so during resting phase).
- About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- Cover with foil and let stand for 15 minutes before cutting.
- Note: I learned from a chef a trick for satisfying everyone with prime rib. Cook it rare. If anyone wants it done medium, dip their slice in a pot of simmering au jus for 1 minute.
Tips:
- Choosing a Roast: Select a high-quality, bone-in standing prime rib roast with good marbling. Ensure that the roast is well-trimmed and free of excess fat.
- Preparing the Roast: Pat the roast dry with paper towels and season generously with salt, pepper, and any desired herbs or spices. Make sure the seasoning covers the entire surface of the roast.
- Cooking Technique: Preheat your oven to 450°F (230°C). Place the roast fat-side up in a roasting pan and cook uncovered for 15 minutes. Reduce the oven temperature to 325°F (165°C) and continue cooking for the remaining time, or until the internal temperature reaches your desired doneness.
- Resting the Roast: Once the roast is cooked, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Alternative Cooking Methods: While the recipe focuses on oven roasting, you can also cook prime rib using other methods. Slow cooking in a crock pot or sous vide cooking are both excellent options for achieving a tender and juicy roast.
Conclusion:
Standing prime rib roast is a classic dish that is perfect for special occasions or holiday gatherings. With its rich flavor and impressive presentation, it is sure to be a hit among your guests. By following the tips and instructions provided in this article, you can easily prepare a delicious and memorable prime rib roast that everyone will enjoy. Remember to choose a high-quality roast, season it well, cook it properly, and let it rest before carving. With a little planning and effort, you can create a truly exceptional meal that will impress even the most discerning palate.
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