TANGY SLOW-COOKER PICKLED PEPPER PORK MELTS
Skip a trip to the deli, and slow cook a batch of tangy, spicy pork for a cheesy sandwich that's packed with irresistible flavors and textures.
Provided by Cindy Rahe
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper; place in slow cooker. Add onion, garlic, pickled peppers, pickled pepper liquid, chicken broth and oregano. Cover and cook on Low heat setting 6 hours.
- Set oven control to broil. Toast split sandwich rolls with tops 4 to 6 inches from heat until golden.
- Cut cheese slices in half diagonally. Pile each roll with pork mixture, and top with 2 halves of cheese. Broil until cheese is melted. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Alyssa Cantu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
3gad 3gad
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pickled peppers really brightened up the flavor and made the pork really enjoyable.
mydogkobe lolmydogkobe
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
Johannes Lesiba Lekhuleng
[email protected]I love the tangy flavor of the pickled peppers in this dish. It's a great way to add some excitement to a simple pork roast.
Sonia CreativeMinds
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and the results are always delicious.
Girlie Cercado
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the tangy flavor of the pickled peppers and the pork was so tender.
Phumelele Ngcongo
[email protected]This dish was a hit with my family! The pork was so tender and flavorful, and the pickled peppers added a nice tangy kick. I will definitely be making this again.
Tchai
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The pickled peppers added a great flavor and the pork was cooked to perfection.
Immaculate Miraz
[email protected]This recipe is a winner! The pork was so tender and juicy, and the pickled peppers added a nice tangy flavor. I will definitely be making this again.
Ruhi Nana
[email protected]I love the tangy flavor of the pickled peppers in this dish. It's a great way to add some excitement to a simple pork roast.
Sita Kc
[email protected]This is a great recipe for a weeknight meal. It's easy to throw together and the results are always delicious.
TBHx ReSsaM
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pickled peppers really brightened up the flavor and made the pork really enjoyable.
Samiu Kamal
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-apart tender and the pickled peppers added a great flavor.
DeanRay Bowie
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the tangy flavor of the pickled peppers and the pork was cooked to perfection.
Norajean Wapoose
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the pickled peppers added a nice tangy kick. I will definitely be making this again.