A SLICE OF HEAVEN
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
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Karolina Raginel
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Searita Bullard
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
rainers uno uno dos
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this recipe again.
MD Morshed
[email protected]I made this recipe for dinner tonight and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this recipe again.
MALEKE OG
[email protected]This is one of my favorite recipes! I've made it several times and it always turns out great. The chicken is always moist and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves chicken.
Mia Franckaert
[email protected]I tried this recipe last week and it was a hit! The chicken was cooked perfectly and the sauce was divine. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Syed Zain Agha (ib)
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The chicken was so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this recipe again and again.